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Red wine | Piedmont, Italy
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The 'Ansì' Langhe Rosso from the renowned 460 Casina Bric winery is a masterful expression of the Piedmont region. Crafted by Gianluca Viberti, who tends some of the highest-altitude vineyards in the village of Barolo, this wine embodies a commitment to authenticity and minimal intervention. The name 'Ansì'—a Piedmontese dialect word meaning 'like this'—reflects the producer's philosophy of making wines that are true to their terroir without compromise.
This blend of Nebbiolo and Barbera is a study in harmony. The Nebbiolo provides the structure, elegance, and classic aromatics associated with the legendary wines of the region, while the Barbera contributes vibrancy, fresh fruit character, and approachability. The grapes are harvested by hand and fermented using native yeasts, followed by aging in a combination of concrete vats and oak barrels. This careful process yields a wine that is both complex and incredibly drinkable.
On the nose, you are greeted by an expressive bouquet of ripe blackberries, plums, and wild strawberries, underpinned by hints of warm baking spices like clove and nutmeg, along with a sophisticated, earthy touch of graphite and dried rose petals. On the palate, the wine is full-bodied and bold yet perfectly balanced by smooth, rounded tannins that make it remarkably easy to enjoy.
Why should you choose this wine? It is an exceptional introduction to the high-quality winemaking of the Barolo area. It captures the rugged beauty of its high-altitude origin while maintaining an inviting, accessible profile. This is the perfect companion for a variety of culinary experiences. It pairs beautifully with hearty, traditional Italian dishes such as Osso Buco, grilled sirloin steak, or pasta with truffle sauce. Its versatility also makes it a great partner for game dishes, marinated lamb chops, or a selection of aged cheeses. Whether you are hosting a formal dinner or enjoying a relaxed meal with friends, the 460 Casina Bric Ansì brings a piece of the Piedmontese hills directly to your table.