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Red wine | Ribera del Duero, Spain
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Crafted from meticulously selected Tempranillo grapes grown in the heart of Ribera del Duero, Abadía Mantrús Reserva 2021 is a testament to the winery's commitment to excellence and the unique terroir of the region. The Ribera del Duero region, nestled along the Duero River in Spain's northern plateau, is renowned for its harsh climate of hot summers and cold winters. This extreme environment forces the Tempranillo vines to dig deep into the soil, resulting in grapes with concentrated flavors and remarkable structure.
Abadía Mantrús winery embodies the essence of Ribera del Duero, blending time-honored winemaking traditions with modern techniques. The winery's dedication to quality begins in the vineyards, where sustainable practices are employed to nurture the vines and preserve the land's natural biodiversity. The winemaking process is carefully monitored, with each step designed to enhance the wine's inherent character and complexity.
This Reserva is aged for at least 12 months in oak barrels, adding layers of complexity and refinement to the wine's profile. The oak aging contributes subtle notes of vanilla, spice, and toast, complementing the vibrant fruit characteristics. With a deep ruby color, this wine releases aromas of ripe black fruits, such as blackberries and plums, intertwined with hints of vanilla, cedar, and a touch of spice. On the palate, it is full-bodied and well-structured, with velvety tannins and a long, persistent finish.
**Food Pairing:** The Abadía Mantrús Reserva 2021 pairs beautifully with a wide range of dishes, making it a versatile choice for any occasion. Its robust structure and complex flavors make it an excellent match for grilled or roasted meats, such as lamb, beef, or pork. The wine's acidity and tannins cut through the richness of the meat, while its fruit notes complement the savory flavors. Also, it is a great complement to hearty stews, aged cheeses, or even a plate of patatas bravas. The wine's complexity and structure will enhance the overall dining experience.