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Lambrusco Rosato

Abbazia

Rosé wine | Emilia-Romagna, Italy

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Rosé wine
8 %
8°C / 46°F
Floral, Fresh, Fruity, Raspberry, Strawberry

Description

Indulge in the delightful Abbazia Lambrusco Rosato, a sparkling rosé wine that captures the essence of Emilia-Romagna, Italy. This vibrant Lambrusco is crafted with care by Abbazia, a winery renowned for its dedication to quality and tradition.

**A Symphony of Flavors:**

Abbazia Lambrusco Rosato entices with its lively pink hue and a cascade of fine bubbles. The aroma is a bouquet of fresh strawberries, raspberries, and delicate floral notes. On the palate, it delivers a refreshing semi-sweet taste, balanced by a crisp acidity that makes it irresistibly drinkable.

**A Culinary Companion:**

This versatile rosé wine is a perfect partner for a variety of dishes. Its fruity sweetness complements spicy cuisine, cutting through the heat with ease. Serve it alongside grilled seafood, light salads, or charcuterie boards for an unforgettable dining experience.

**The Magic of Emilia-Romagna:**

Emilia-Romagna, the birthplace of Lambrusco, is a region celebrated for its rich culinary heritage. From Parmigiano-Reggiano cheese to Prosciutto di Parma, the region's gastronomic treasures are world-renowned. Abbazia Lambrusco Rosato encapsulates the spirit of this vibrant region, bringing a touch of Italian sunshine to your glass.

**Uncork the Celebration:**

Whether you're hosting a summer barbecue, enjoying a picnic in the park, or simply relaxing with friends, Abbazia Lambrusco Rosato is the perfect wine to elevate the occasion. Its cheerful character and delightful flavors make it a crowd-pleaser that's sure to impress.

**Why choose Abbazia Lambrusco Rosato?**

* **Exceptional Quality:** Crafted by a reputable winery with a commitment to excellence.
* **Versatile Pairing:** Complements a wide range of dishes, from spicy cuisine to light salads.
* **Refreshing and Delightful:** A sparkling rosé wine that's perfect for any occasion.
* **A Taste of Italy:** Captures the essence of Emilia-Romagna, a region renowned for its culinary treasures.

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Latest update: October 18, 2025, 6:31 pm