Red wine | Friuli Colli Orientali, Friuli-Venezia Giulia, Italy
The Ai Galli Refosco is a captivating red wine that embodies the rustic charm and distinctive character of the Friuli Colli Orientali region in Italy. This wine is crafted entirely from the Refosco grape, a native variety known for its bold flavors and intriguing complexity. Ai Galli, as a winery, is committed to showcasing the unique terroir of Friuli, and their Refosco is a testament to this dedication.
Visual: In the glass, it presents a deep ruby red color, hinting at the rich flavors to come.
Aroma: The nose is greeted with a complex bouquet of aromas. Dark fruits such as blackberry and plum dominate, intertwined with earthy undertones, hints of spice like black pepper, and a touch of forest floor.
Palate: On the palate, the Ai Galli Refosco is dry and full-bodied, with a vibrant acidity that gives it a refreshing lift. The tannins are firm yet well-integrated, providing structure and depth. The flavor profile mirrors the nose, with dark fruit notes balanced by earthy and spicy nuances. The finish is long and lingering, leaving a memorable impression.
Why This Wine, Winery, and Region?
Refosco is the flagship grape of the Friuli region, offering a taste of authentic Italian winemaking. Ai Galli's dedication to quality and regional expression shines through in this wine, making it a true representation of Friuli's terroir.
Suggested Food Pairings:
The Ai Galli Refosco is a versatile wine that pairs well with a variety of dishes:
* Grilled or roasted red meats: The wine's tannins and acidity cut through the richness of the meat, creating a harmonious balance.
* Game dishes: The earthy notes in the wine complement the flavors of game such as venison or wild boar.
* Hard cheeses: The wine's boldness stands up to the intensity of aged cheeses like Parmesan or Pecorino.
* Hearty pasta dishes: Pair with pasta dishes featuring rich tomato sauces or meat-based ragùs.
* Mushroom-based dishes: The earthy flavors of the wine enhance the umami notes of mushrooms.