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Valpolicella Ripasso Classico Superiore Santambrogio - Image 1

Valpolicella Ripasso Classico Superiore Santambrogio

Aldegheri

Red wine | Veneto, Valpolicella, Italy

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Red wine
13.5 %
19.98 USD
16°C / 61°F
Cherry, Dry, Earthy, Plum, Spicy

Description

Let me introduce you to a gem from the heart of Veneto: the Aldegheri Valpolicella Ripasso Classico Superiore Santambrogio. This isn't just another bottle of wine; it's an experience, a journey through the rich terroir of the Valpolicella region, crafted with passion and tradition by the Aldegheri family.

Aldegheri, a name synonymous with quality and dedication, has been producing exceptional wines for generations. Their vineyards, nestled in the rolling hills of Veneto, benefit from the unique microclimate and soil composition that give Valpolicella wines their distinctive character. The Santambrogio Ripasso is a testament to their commitment to excellence.

This wine is primarily made from the Corvina, Rondinella, and Molinara grapes, the classic trio of Valpolicella. But what sets this Ripasso apart is the unique 'ripasso' method. After the fermentation of the Amarone wine, the Valpolicella wine is passed over the Amarone grape pomace (skins and seeds), which still contain sugars and flavors. This process adds depth, complexity, and a beautiful velvety texture to the wine.

On the nose, the Santambrogio Ripasso offers an inviting bouquet of ripe cherries, plums, and a hint of spice. As you take your first sip, you'll be greeted by a symphony of flavors: juicy red fruit, subtle notes of vanilla and chocolate from the oak aging, and a pleasant earthiness that grounds the wine. The tannins are smooth and well-integrated, leading to a long, satisfying finish.

This is a wine that begs to be paired with food. Its versatility makes it an excellent companion to a wide range of dishes. Imagine savoring it alongside a hearty plate of pasta with a rich ragu sauce, or a grilled steak with rosemary and garlic. It's also a delightful match for aged cheeses, roasted vegetables, and even dark chocolate. For a truly authentic Venetian experience, try it with 'sarde in saor' (sweet and sour sardines) or 'risi e bisi' (rice with peas).

Why choose this wine? Because it offers a taste of authentic Italian winemaking, a glimpse into the passion and expertise of the Aldegheri family, and an unforgettable sensory experience. It's a wine that tells a story, a wine that invites conversation, and a wine that will leave you wanting more. Serve it at around 16°C, allowing it to breathe for about 15 minutes before pouring, and let it transport you to the picturesque vineyards of Valpolicella.

Don't just drink wine, experience it. With the Aldegheri Valpolicella Ripasso Classico Superiore Santambrogio, you're not just buying a bottle; you're investing in a moment of pure pleasure and a taste of Italian tradition. Cin cin!

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Latest update: May 18, 2025, 12:54 pm