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Description

Discover the essence of Western Australia's Frankland River with the Alkoomi Grazing Collection Cabernet Merlot. Alkoomi, a pioneer in this cool-climate region since 1971, derives its name from a local Noongar word meaning 'a place we chose'—and one sip will show you why they chose this exceptional site. This wine is a masterclass in balance, blending the structural intensity of Cabernet Sauvignon with the plush, generous fruit character of Merlot.

Upon opening, the wine greets you with a sophisticated and inviting nose, led by classic aromas of ripe blackcurrant and dark plum, underscored by subtle, savoury hints of dried bay leaf and cedar—a nod to the careful use of French oak maturation. On the palate, it is medium-bodied and remarkably smooth. You will find a vibrant core of blueberry and blackberry fruit, seamlessly integrated with earthy layers and a refined, silky tannin structure that provides a persistent, juicy finish.

This Cabernet Merlot is built for the table. Its elegant structure makes it a highly food-friendly companion, pairing beautifully with classic comfort dishes like rosemary-braised lamb shanks, hearty beef stews, or even a simple Sunday roast. For the best experience, we recommend serving it at a cellar temperature of around 17°C, allowing the wine to breathe for about 30 minutes before pouring. Whether you are hosting a dinner for friends or enjoying a quiet evening at home, this wine brings a piece of the Great Southern's unique terroir directly to your glass. It captures the modern face of Frankland River winemaking: fresh, balanced, and deeply expressive of its home.