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Rosé wine | Veneto, Italy
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Rosalba is a delightful expression of the Raboso Veronese grape, crafted by the esteemed Veneto-based winery, Alla Campagnola. This wine embodies the spirit of Italian conviviality, featuring a gentle, persistent sparkle—known as 'frizzante'—that invigorates the palate and brings a sense of lighthearted joy to any occasion. Visually, it captivates with a brilliant cherry-pink hue, highlighted by delicate carmine reflections that shimmer in the glass.
On the nose, Rosalba offers a fragrant and inviting bouquet. It leads with the crisp, clean scents of small red fruits, most notably currants, raspberries, and wild strawberries. These fruity notes are elegantly intertwined with floral nuances of violet and dog rose, finishing with a subtle, refreshing hint of karkadè (hibiscus), which adds a layer of sophistication to its aromatic profile.
When tasted, the wine is remarkably fresh and lively. It strikes a perfect balance between its delicate, airy effervescence and a refined, slightly savory structure. The tannins are barely perceptible, ensuring a smooth and silky mouthfeel that makes this wine incredibly approachable. The finish is harmonious and persistent, circling back to those signature red berry fruit notes and culminating in a pleasantly crisp, slightly bitter aftertaste that cleanses the palate.
Rosalba is a remarkably versatile companion for your dining table. Its refreshing character makes it an ideal partner for light appetizers like cured meats or a classic prosciutto and melon pairing. It excels when served alongside fish soups, white meat dishes, or fresh, non-aged cheeses. Perhaps most importantly, it is a fantastic match for pizza, cutting through the richness of melted mozzarella and tomato sauce with ease. Perfectly suited for sunny afternoon aperitifs or casual outdoor gatherings, Rosalba brings a touch of colorful, authentic Venetian freshness to your glass. We recommend serving it chilled, ideally between 10–12°C, to best highlight its vibrant aromatic complexity and crisp finish. Designed for early enjoyment, this wine is best savored within two years of bottling, ensuring you catch it at its peak of youthful energy.