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Red wine | Valpolicella, Veneto, Italy
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The Alpha Zeta 'A' Amarone della Valpolicella is a remarkable expression of Northern Italian winemaking, crafted in collaboration between UK importer David Gleave MW and renowned New Zealand winemaker Matt Thomson. This wine is produced using the traditional 'appassimento' method, where hand-harvested grapes are dried in ventilated rooms for several months, concentrating their sugars, flavors, and tannins. This process imparts a luxurious depth and intensity that defines the Amarone style.
On the palate, this 2019 vintage showcases the perfect balance between power and elegance. You will immediately notice its full-bodied structure, characterized by rich, velvety tannins and a complex flavor profile featuring notes of dried cherries, spiced plum compote, and dark chocolate. The inclusion of Corvinone alongside the classic Corvina and Rondinella grapes adds a distinct layer of aromatic complexity and savory depth. The finish is remarkably long, leaving a sophisticated, lingering hint of woodsmoke and dried fruit.
This wine is an exceptional choice for those looking to experience the richness of a true Amarone without the often prohibitive price point of the region's top-tier producers. It is an ideal companion for hearty, slow-cooked dishes such as braised beef, venison, or roast duck. Its inherent savory character also makes it a brilliant match for aged, hard cheeses like Parmigiano Reggiano or even a bold Gorgonzola. To enjoy it at its best, we recommend decanting the bottle for about 30 minutes before serving, allowing the wine to breathe and fully reveal its multi-layered bouquet. Whether you are hosting a formal dinner or settling in for a cozy evening by the fire, this Amarone offers a transportive, high-quality experience that perfectly reflects the unique terroir of the Valpantena Valley.