Wine Scanner AI
Red wine | Rioja, Spain
See all comments, ratings, and join the community discussion in the Wine Scanner AI app!
Allow me to introduce you to a truly special wine, the Edulis de Altanza Crianza from the renowned Altanza winery, nestled in the heart of the Rioja region in Spain. This isn't just another bottle; it's an invitation to experience the soul of Rioja.
The Altanza winery itself is a story worth telling. With its dedication to both tradition and innovation, Altanza has crafted wines that capture the essence of the Rioja terroir. Their commitment to quality is evident in every aspect of the winemaking process, from carefully selecting the finest Tempranillo grapes to aging the wine in 100% French oak barrels. This meticulous approach results in wines of exceptional character and elegance.
The Edulis de Altanza Crianza 2019 is a beautiful expression of this commitment. Made primarily from Tempranillo grapes, it showcases the best of Rioja. You'll find it's a dry wine with a rich, ruby-red color, offering a complex and inviting aroma. The nose is filled with ripe red and black fruits – think cherries, plums, and blackberries – interwoven with subtle hints of vanilla and spice from its time in French oak.
On the palate, this Crianza is well-structured with smooth tannins and a vibrant acidity that gives it a lively, lingering finish. You'll notice the flavors of dark fruit continue to shine, complemented by notes of cedar, tobacco, and a touch of earthy minerality. The oak aging adds a layer of complexity, lending a subtle vanilla sweetness and a pleasant toasted quality.
This wine is incredibly versatile and food-friendly, making it an excellent choice for a variety of dishes. It pairs wonderfully with roasted meats, such as lamb or beef, as well as grilled poultry. Its balanced acidity and tannins make it a great match for hearty stews, aged cheeses, and even dishes with a touch of spice. Imagine it alongside a traditional Rioja dish like Patatas a la Riojana (potatoes with chorizo) or Chuletillas al Sarmiento (grilled lamb chops). It can also work well with tapas, like chorizo or manchego cheese.
Serve it at around 16°C to fully appreciate its aromas and flavors, and consider decanting it for about 15 minutes to allow it to open up even further. The wine offers a star rating of 4.0 and an expert rating of 92 out of 100, ensuring it will meet your expectations. So, whether you're a seasoned wine enthusiast or someone just beginning to explore the world of Rioja, the Edulis de Altanza Crianza is a delightful choice that's sure to impress. Cheers!