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Curme

Alves de Sousa

Red wine | Douro, Portugal

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Red wine
13.5 %
16°C / 61°F
Dry, Earthy, Fruit, Fruity, Red

Description

Indulge in the captivating allure of Curme, a distinguished red wine hailing from the prestigious Douro Valley in Portugal. Crafted with meticulous care by Alves de Sousa, a winery renowned for its dedication to quality and tradition, Curme embodies the essence of this historic wine region.

Curme is a testament to the unique terroir of the Douro, where ancient vines cling to steep, terraced slopes overlooking the majestic Douro River. This wine is a field blend, meaning it's crafted from a mix of traditional grape varieties grown together in the same vineyard. This approach captures the full complexity and character of the land, resulting in a wine that is both harmonious and expressive.

On the palate, Curme unfolds with layers of flavor. Expect a dry, balanced experience with prominent notes of ripe red fruit, such as cherry and plum, complemented by subtle earthy undertones that speak to its Douro origins. The wine is medium-bodied with smooth tannins and a lingering finish, making it a versatile companion for a wide range of culinary delights.

This wine pairs beautifully with roasted meats, hearty stews, and grilled vegetables. Its fruity profile and earthy notes make it an excellent match for dishes featuring mushrooms, herbs, or spices. Consider serving it with a classic Portuguese dish like "cozido," a hearty meat stew, or grilled lamb chops with rosemary and garlic. For a vegetarian option, try pairing Curme with a lentil stew or a roasted vegetable tart.

Uncork a bottle of Curme and embark on a journey through the heart of the Douro Valley. Experience the passion and artistry of Alves de Sousa, a winery that has dedicated itself to crafting exceptional wines that reflect the true character of this remarkable region. With each sip, you'll discover a new facet of this captivating wine, making it a cherished addition to any wine collection. Allow it to breathe for about 15 minutes before serving at around 16°C to fully appreciate its aromas and flavors.

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Latest update: December 18, 2025, 7:38 pm