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Sparkling wine | Veneto, Italy
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Andreola's 'Bollé' is a Prosecco Superiore DOCG that perfectly expresses the characteristics of the Valdobbiadene area through a fresh and fragrant sparkling wine. Produced with Glera grapes from vineyards cultivated with passion on steep slopes, this Brut version undergoes a second fermentation in steel tanks for about 2 months, resulting in a bubbly of great elegance and finesse. Its name, 'Bollé', wants to be an onomatopoeic reference to the effervescence that animates this sparkling wine, giving a pleasant sensation to the palate. Its aromas of white flowers and golden apple are enhanced by a fine perlage and a crisp, savoury taste.
Andreola's 'Bollé' shows a pale straw yellow color, animated by a fine and persistent perlage. On the nose, it offers intense aromas of white flowers, green apple, and citrus fruits. On the palate, it is fresh and lively, with a well-balanced acidity and a clean, dry finish. It is ideal as an aperitif, but also accompanies well light appetizers, fish dishes, and seafood. It's a great choice for celebrations or to simply add a touch of sparkle to any occasion.
The Glera grapes come from the hills of Valdobbiadene. Fermentation takes place in stainless steel vats, followed by secondary fermentation for around 60 days using the Charmat method. The wine rests on the lees for a period of time, gaining complexity and elegance.
Serve this delightful sparkling wine chilled, around 6-8°C, to fully appreciate its freshness and aromatic complexity. It pairs wonderfully with a variety of dishes, from light appetizers to seafood and delicate fish preparations. Also, it is a perfect companion for a sunny brunch or a relaxed evening with friends. This versatile Prosecco is your passport to the celebratory spirit of Valdobbiadene. Enjoy the effervescence and savor the authentic taste of the Italian terroir.