Wine Scanner AI
Red wine | Puglia
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Allow me to introduce you to a wine that captures the very essence of Puglia, Italy: the Angiuli Negroamaro. Crafted with passion and tradition by the Angiuli family, this wine is more than just a beverage; it's a journey through the sun-drenched vineyards and the heart of a family dedicated to their craft for three generations.
The Angiuli winery, nestled in the fertile lands of Puglia, is steeped in history and a commitment to authenticity. Donato Angiuli, carrying on the family legacy, blends experience with a fervent passion for winemaking. His philosophy revolves around respecting tradition while striving for the genuine expression of the terroir in every bottle.
This Negroamaro is a testament to that philosophy. The grapes, carefully cultivated in the family's vineyards, yield a wine that is both robust and elegant. On the nose, expect a symphony of ripe dark fruits – think black cherries, plums, and blackberries – intertwined with subtle notes of spice and a hint of earthy undertones. On the palate, the wine is dry, full-bodied, and velvety smooth, with well-integrated tannins and a lingering finish that invites you to take another sip.
With an alcohol percentage of around 13.5%, it's a wine that offers a satisfying warmth without being overpowering. To truly appreciate the nuances of this Negroamaro, I recommend serving it at around 18°C. A brief rest of about 15 minutes after opening will allow the wine to fully express its aromas and flavors.
But what truly sets this wine apart is its versatility. The Angiuli Negroamaro is a fantastic companion to a wide range of dishes. Its robust character makes it an excellent pairing for grilled meats, such as lamb chops or steak. It also complements hearty pasta dishes with rich tomato sauces, especially those with a touch of spice. Consider it with roasted vegetables, aged cheeses, or even a robust bean stew. The wine's earthy notes also make it a superb match for dishes featuring mushrooms or truffles. It is bottled under cork, a quality bottle for that price.
Imagine yourself on a warm evening, a gentle breeze rustling through the olive trees, a plate of succulent grilled lamb before you, and a glass of Angiuli Negroamaro in hand. The wine's deep ruby color shimmers in the candlelight, its aromas filling the air, and each sip is a taste of the Puglian countryside. This isn't just a wine; it's an experience.
The Angiuli Negroamaro is not only exceptional in quality but also accessible in price, generally retailing around €12.50. It represents outstanding value for a wine of this caliber, bringing a touch of Italian tradition and passion to your table. It's an invitation to explore the rich flavors of Puglia, to support a family dedicated to their craft, and to savor a wine that is both authentic and unforgettable.