Red wine | Veneto, Valpolicella, Italy
Let's talk about Antica Viti Valpolicella Ripasso, a wine that's sure to impress even the most discerning palates. This isn't just any red wine; it's a testament to the rich winemaking heritage of the Veneto region, specifically the picturesque Valpolicella. Antica Viti, a winery deeply rooted in tradition, crafts this Ripasso with meticulous care, ensuring that every sip tells a story of the land and its unique terroir.
The Ripasso method, which translates to "repassed," is what sets this wine apart. After the fermentation of Valpolicella Classico, the wine is refermented on the unpressed skins of Amarone grapes. This process imparts a remarkable depth and complexity, enriching the wine with concentrated flavors and a velvety texture. The Antica Viti Valpolicella Ripasso is crafted using the traditional blend of Corvina, Rondinella, and Molinara grapes, carefully selected for their individual contributions to the final blend.
On the nose, this wine is an aromatic symphony, offering enticing scents of ripe cherries, plums, and a subtle hint of spice. As it caresses your palate, you'll discover layers of rich fruit flavors, beautifully balanced by a gentle earthiness and a touch of vanilla from oak aging. The tannins are supple and well-integrated, providing a smooth, lingering finish that invites another sip.
This Valpolicella Ripasso pairs beautifully with a wide range of dishes. Its robust character makes it an excellent companion for grilled meats, such as lamb or beef, as well as hearty pasta dishes with rich tomato-based sauces. It also complements aged cheeses and flavorful charcuterie boards. For a more adventurous pairing, try it with a dish featuring mushrooms or truffles, as the wine's earthy notes will enhance the flavors of the dish. This wine is best served at a temperature of around 16-18°C (60-64°F). A little bit of decanting before serving helps to open up the aromas and flavors, allowing you to fully appreciate its complexity.
The Antica Viti Valpolicella Ripasso is a celebration of Italian winemaking artistry, a wine that embodies the passion and dedication of the vintners who crafted it. Open a bottle, share it with friends, and embark on a sensory journey to the heart of Valpolicella. Cin cin!