Wine Scanner AI
Red wine | Valpolicella, Veneto, Italy
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Allow me to introduce you to a wine that encapsulates the soul of Veneto – the Antiche Terre Valpolicella Ripasso. Originating from the sun-kissed vineyards of the Valpolicella region in Italy, this wine embodies a unique winemaking tradition that elevates it beyond a mere beverage into an experience. The Ripasso method, meaning "repassed," involves refermenting Valpolicella Classico wine on the unpressed grape skins from Amarone production. This infusion grants the Ripasso a richer, fuller body, and more complex flavor profile than a typical Valpolicella.
The Antiche Terre winery understands the value of tradition while also innovating. Their Valpolicella Ripasso is a testament to this, capturing the vibrant fruit character of the Valpolicella region, while simultaneously adding depth and structure through the Ripasso method. This 2022 vintage is a symphony of flavors waiting to unfold on your palate. Expect aromas of ripe cherry and blackberry, elegantly interwoven with hints of spice and vanilla derived from oak aging. On the palate, the wine is dry, with a smooth mouthfeel and balanced tannins, leading to a lingering, pleasing finish. Its well-balanced acidity makes it exceptionally food-friendly.
The Valpolicella Ripasso from Antiche Terre is a versatile companion for a wide range of dishes. Its vibrant fruit and balanced structure make it an excellent match for roasted red meats like lamb or beef, complementing the richness of the meat without overpowering its natural flavors. It's also a wonderful partner for hearty pasta dishes with tomato-based sauces, as the wine's acidity cuts through the richness of the sauce, creating a harmonious balance. Consider pairing it with aged cheeses like Parmesan or Pecorino, where the wine's fruit and spice notes will enhance the cheese's savory character. For a truly authentic Italian experience, enjoy it with a classic Risotto. This wine is more than just a drink. It's an invitation to experience the Italian way of life, where food and wine are savored and shared with loved ones. Serve at 16 degrees Celsius and, after opening the bottle, give the wine around 15 minutes to breathe before pouring. "Skål"!