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Description

From the heart of the Veneto region, Antiche Terre's Valpolicella Ripasso Superiore Vegron is a testament to the time-honored tradition of Italian winemaking. This wine begins with a meticulous selection of Corvina, Rondinella, and Molinara grapes, grown in the rolling hills of Valpolicella. What sets this Ripasso apart is its unique production process. After the initial fermentation, the wine is 're-passed' over the still-warm, gently-pressed skins of Amarone grapes. This second fermentation enriches the wine with added color, tannins, and complex flavors.

The result is a wine with a deep ruby-red hue and an aromatic bouquet of ripe cherries, plums, and hints of vanilla and spice. On the palate, the Valpolicella Ripasso Superiore Vegron is full-bodied and velvety, with a harmonious balance of fruit, acidity, and tannins. Its elegant structure and lingering finish make it a perfect accompaniment to a wide range of dishes.

This Ripasso is an excellent partner for grilled meats, such as lamb or beef, as well as hearty pasta dishes with rich tomato sauces. It also pairs beautifully with aged cheeses and savory dishes featuring mushrooms or truffles.

Serve this wine at around 16°C (61°F) to fully appreciate its complex aromas and flavors. Allow it to breathe for at least 15 minutes before serving to soften the tannins and release its full potential. The Valpolicella Ripasso Superiore Vegron is a delightful choice for those seeking a wine with character, depth, and a true sense of place. Its perfect for every ocassion.