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White wine | Umbria, Italy
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Indulge in the exquisite Cervaro della Sala, a flagship white wine from the esteemed Antinori family, crafted at their Castello della Sala estate in Umbria, Italy. This wine is a testament to the meticulous winemaking philosophy and the unique terroir of the region. It's primarily made with Chardonnay grapes, complemented by a touch of Grechetto, a local varietal that adds complexity and character.
On the nose, Cervaro della Sala unfolds a captivating bouquet of aromas. Expect to be greeted by ripe golden apple, pear, and delicate citrus notes, intertwined with floral hints of acacia and a touch of vanilla from oak aging. The wine is fermented in stainless steel and then aged in oak barrels before being bottled. On the palate, this wine displays a remarkable balance between richness and freshness. The texture is creamy and full-bodied, yet it retains a vibrant acidity that keeps it lively and refreshing. Flavors echo the aromas, with layers of ripe fruit, subtle spice, and a distinct mineral undertone that speaks to the terroir of the Umbrian vineyards.
Why choose Cervaro della Sala? This wine is more than just a beverage; it's an experience. It showcases the artistry of Antinori, a family with a rich history of winemaking excellence spanning over six centuries. The Umbria region, often overshadowed by its Tuscan neighbor, offers a unique expression of Italian wine, characterized by its elegance and finesse. Cervaro della Sala embodies these qualities, offering a complex and rewarding tasting experience that will delight even the most discerning palate.
As for food pairings, Cervaro della Sala is incredibly versatile. Its richness and complexity make it a superb match for creamy seafood dishes, such as lobster risotto or pan-seared scallops with a beurre blanc sauce. It also pairs beautifully with roasted chicken or veal, especially when served with rich sauces or creamy vegetable purees. For a vegetarian option, consider pairing it with a butternut squash ravioli with sage butter or a wild mushroom risotto. Its acidity cuts through richness, making it a perfect choice for dishes with a creamy or buttery element. This wine is best served chilled, around 10°C, to fully appreciate its aromatic complexity and vibrant acidity. Decant for about 15 minutes before serving to allow it to fully express its character. Whether you're celebrating a special occasion or simply enjoying a relaxing evening at home, Cervaro della Sala is sure to elevate the experience.