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Gattinara - Image 1

Gattinara

Antoniolo

Red wine | Piedmont, Italy

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Red wine
13.5 %
70.20 USD
18°C / 64°F
Cherry, Dry, Earthy, Floral, Fruit, Fruity, Licorice, Red, Spicy

Description

Ah, the Antoniolo Gattinara! A jewel from the Alto Piemonte, a region that whispers secrets of elegance and power. This isn't just a wine; it's an experience, a journey into the heart of Nebbiolo, far from the well-trodden paths of Barolo and Barbaresco, it shows the true potential of Nebbiolo.

The Antoniolo family has been crafting wines in Gattinara for generations, and their dedication to the land shines through in every bottle. Their vineyards, perched high on the hills of volcanic soil, yield Nebbiolo grapes that are intensely aromatic and structured. The 2011 vintage, visible in the image, is a testament to their skill, a year where the elements aligned to create something truly special.

Imagine yourself strolling through those vineyards, the scent of wildflowers and damp earth filling your senses. This is what this wine evokes. On the nose, expect a symphony of aromas: dried cherries, roses, a hint of tobacco, and a whisper of forest floor. On the palate, it's a dance between firm tannins, bright acidity, and a long, lingering finish that speaks of its terroir.

This wine isn't a wallflower. It demands attention and rewards contemplation. It is the perfect partner for hearty dishes that mirror its depth and complexity. Picture it alongside a slow-braised osso buco, the richness of the dish complementing the wine's structure. Or perhaps a roasted pheasant, its gamey notes harmonizing with the wine's earthy undertones. For a vegetarian pairing, consider a wild mushroom risotto, the umami flavors amplifying the wine's savory qualities. Even mature cheeses like Pecorino or Parmigiano-Reggiano find a perfect counterpoint in the wine's acidity and tannins.

Why choose Antoniolo? Because they are guardians of tradition, crafting wines with integrity and passion. They are not chasing trends; they are honoring the heritage of Gattinara and showcasing the unique expression of Nebbiolo in this special corner of Piedmont. So, go ahead, uncork a bottle of Antoniolo Gattinara, and let it transport you to the rugged hills of Alto Piemonte. You won't be disappointed.

Your Notes

Nebbiolo from volcanic soil? Yes, please! Red fruit, earth, and spice... Sounds like a thrilling adventure for my palate. Intrigued!

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Latest update: November 20, 2025, 10:00 pm