Wine Scanner AI
Red wine | Veneto, Italy
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Allow me to introduce you to a wine that embodies the soul of the Veneto region: the Aquila Corsa Valpolicella Ripasso. This isn't just another bottle on the shelf; it's a journey through the rolling hills and sun-drenched vineyards of Italy, a testament to centuries of winemaking tradition, and a sensory experience you won't soon forget.
Crafted by Aquila Corsa, a winery that understands the delicate dance between nature and nurture, this Ripasso is a true expression of its terroir. Valpolicella is renowned for its unique microclimate and fertile soils, a combination that yields grapes bursting with flavor and character. The winery itself blends the old ways with modern innovation to create wines of outstanding quality.
The wine is made using the traditional 'ripasso' method, which translates to 'repassed' or 'refermented'. This involves macerating the Valpolicella Classico wine on the leftover grape skins from Amarone production. This process infuses the wine with added depth, complexity, and richness, elevating it to a higher level of sophistication. The Valpolicella Ripasso combines the freshness of Valpolicella Classico with the complexity and structure of the Amarone, making the Valpolicella Ripasso a great wine for every occasion.
Aquila Corsa Valpolicella Ripasso is created with a blend of primarily Corvina, Rondinella, and Molinara grapes. Corvina provides the backbone with its bright cherry notes and vibrant acidity. Rondinella lends its subtle floral aromatics and roundness to the blend. Molinara, with its earthy undertones and rustic charm, adds a unique dimension to the wine. This is a dry red wine. This symphony of grapes creates a harmonious balance of flavors and textures.
On the nose, expect to be greeted by an enticing bouquet of ripe cherries, plums, and blackberries, intertwined with hints of spice, vanilla, and cocoa. The palate is equally rewarding, with a full-bodied texture, velvety tannins, and a lingering finish that leaves you craving another sip. The wine shows intense fruity notes with hints of cherry and plum, enriched by complex and spicy notes, with a full body and a long and harmonic finish.
This wine is incredibly versatile when it comes to food pairings. Its bright acidity and fruity profile make it a wonderful match for grilled meats, roasted vegetables, and hearty pasta dishes. The Aquila Corsa Valpolicella Ripasso stands out as an excellent choice to accompany beef stews, grilled or roasted meats. Also, it pairs well with semi-aged cheeses.
To fully appreciate this wine, I recommend serving it slightly chilled, around 16 degrees Celsius. Allow it to breathe for about 15 minutes before pouring to unlock its full potential. Store the bottle in a dark, cool place.
This Aquila Corsa Valpolicella Ripasso is not just a wine; it is an experience that celebrates the artistry of winemaking and the beauty of Italian terroir. It is an experience for everyone that values good wine and food!