Wine Scanner AI
Red wine | Tarija, Bolivia
See all comments, ratings, and join the community discussion in the Wine Scanner AI app!
Imagine yourself transported to the high-altitude vineyards of Tarija, Bolivia, where the sun beats down on the Tannat grapes, coaxing out their rich flavors and intense character. This 2018 Aranjuez Tannat is a testament to the unique terroir of the region, grown at 2000 meters above sea level. The result is a wine of exceptional concentration and depth, with a boldness that is both captivating and refined.
As you swirl the deep ruby liquid in your glass, aromas of dark plum, blackberry, and a hint of cedar rise to greet you. On the palate, the wine delivers a powerful rush of dark fruit, balanced by firm tannins and a subtle spicy complexity. A touch of earthiness adds to its intrigue, while a long, lingering finish leaves you wanting more.
Aranjuez is a pioneer in Bolivian winemaking, dedicated to showcasing the country's potential for producing world-class wines. Their commitment to quality is evident in every sip of this Tannat, from the carefully selected grapes to the meticulous winemaking process. This wine is a true reflection of the passion and expertise that goes into crafting each bottle.
The 2018 Aranjuez Tannat is a versatile wine that pairs beautifully with a variety of dishes. Its bold flavors make it a natural complement to grilled meats, hearty stews, and spicy dishes. Try it with a juicy ribeye steak, a slow-cooked lamb tagine, or a fiery chorizo paella. It's also a wonderful match for aged cheeses, such as a sharp cheddar or a pungent blue. For a lighter pairing, consider serving it with roasted vegetables or a grilled portobello mushroom burger.
This wine isn't just a beverage; it's an experience. It's an invitation to explore the unique flavors of Bolivia and to discover the artistry of a winery dedicated to excellence. Whether you're a seasoned wine enthusiast or a curious newcomer, the 2018 Aranjuez Tannat is sure to impress.
Open a bottle of this wine and let it breathe for at least 15 minutes to allow its aromas and flavors to fully develop. Serve it at a slightly warmer temperature, around 18°C (64°F), to bring out its complexity. This is a wine to be savored, to be shared, and to be remembered.
