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Bonarda - Image 1

Bonarda

Arauja

Red wine | Mendoza, Argentina

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Red wine
13.5 %
16°C / 61°F
Dry, Fruit, Fruity, Red, Spicy

Description

Imagine yourself transported to the sun-drenched vineyards of Mendoza, Argentina, where the majestic Andes Mountains provide a stunning backdrop. This is where the Arauja Bonarda is born, a wine that encapsulates the spirit and terroir of this remarkable region. Bonarda, Argentina's second most planted red grape, often plays second fiddle to Malbec, but this Arauja bottling demonstrates the variety's true potential.

Arauja Winery, a name synonymous with quality and tradition, meticulously crafts this Bonarda. Their dedication to sustainable practices and respect for the land shine through in every sip. The winery uses traditional winemaking techniques, allowing the natural flavors of the Bonarda grape to express themselves fully. Fermentation takes place in stainless steel tanks to preserve the fruit's vibrancy, followed by a brief period of aging to soften the tannins and add complexity.

The Arauja Bonarda is a vibrant ruby red color, hinting at the youthful energy within. On the nose, it bursts with aromas of ripe red fruits like cherries and raspberries, mingled with subtle hints of spice. A touch of floral notes adds a layer of elegance. The palate is medium-bodied and well-balanced, with soft tannins and a refreshing acidity. The flavors of red fruit are echoed on the palate, complemented by a subtle earthiness and a lingering spicy finish. The wine's structure and vibrant acidity make it a versatile food pairing partner.

This Bonarda is best served slightly chilled, around 16°C (60°F). Allow the wine to breathe for about 15 minutes before serving to fully appreciate its aromas and flavors. It's an excellent accompaniment to a wide range of dishes, from grilled meats and pasta dishes to hearty stews and vegetarian fare. Try it with grilled Argentine chorizo, empanadas, or a simple tomato-based pasta sauce. Its fruity character also makes it a great match for slightly spicy dishes or cheeses with a bit of tang.

This wine is more than just a drink; it's an experience. It's a journey to the heart of Mendoza, a taste of the Argentine sun, and a celebration of the Bonarda grape. It's a wine to share with friends and family, to enjoy with a delicious meal, and to savor the moment. Indulge in the Arauja Bonarda and discover a new favorite. You won't be disappointed.

Latest update: August 30, 2025, 2:45 pm