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Description

The Amarone della Valpolicella 'I Filari del Pigno' is a magnificent expression of the Veneto region's prestigious viticulture, produced by the esteemed Azienda Agricola Brigaldara exclusively for the Grandi Vigne selection. This wine is crafted using the traditional 'appassimento' technique, where Corvina, Rondinella, and Molinara grapes are carefully dried after harvest to concentrate their sugars, acids, and aromatic complexity. This laborious process results in a wine of extraordinary depth and power.

Upon pouring, you are greeted by an intense, garnet-red color that hints at the richness within. The bouquet is remarkably sophisticated, offering a complex tapestry of balsamic notes, sweet spices, and deep black fruit, such as cherry and blackberry, with subtle undertones of vanilla and forest floor. On the palate, this Amarone is muscular yet remarkably round, showcasing a perfect balance between its high alcohol content, structured tannins, and a persistent, lingering finish that leaves a refined mineral impression.

This is a wine intended for serious occasions. Its bold character makes it the ideal companion for hearty, slow-cooked meat dishes, such as braised beef, roasted lamb, or game meats like venison. It also shines brightly when paired with aged, hard cheeses or pungent blue cheeses like Gorgonzola. Beyond dining, it serves as a wonderful 'meditation wine' to be savored slowly at the end of a meal. With an aging potential of 10 to 15 years from the vintage, this 2020 bottling is currently entering its prime but will continue to evolve gracefully in your cellar. Choosing 'I Filari del Pigno' means bringing home the soul of Valpolicella, elevated by the craftsmanship of a historic estate. It is an experience of Italian heritage in every glass.