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La Rivetta Col Disore - Image 1

La Rivetta Col Disore

Azienda Agricola Rebuli Franco

Sparkling wine | Valdobbiadene, Veneto, Italy

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Sparkling wine
11.5 %
21.60 USD
6°C / 43°F
Apple, Dry, Floral, Pear

Description

Imagine yourself amidst the rolling hills of Valdobbiadene, Italy, where the sun-drenched Glera grapes ripen to perfection, kissed by the cool breezes that whisper through the vineyards. This is where the magic of La Rivetta Col Disore begins, a testament to the passion and dedication of Azienda Agricola Rebuli Franco. This sparkling wine is not just a beverage; it's an experience, a journey to the heart of Prosecco Superiore.

The winemaking philosophy here is rooted in respect for the land and a commitment to producing wines that truly reflect their terroir. Rebuli Franco has cultivated Glera grapes for generations. The grapes are hand-picked and gently pressed to extract only the purest juice, which is then fermented using traditional methods. The wine undergoes a second fermentation in the bottle (Metodo Classico), creating fine and persistent bubbles and a unique depth of flavor.

As you pour La Rivetta Col Disore, its brilliant straw-yellow color dances in the glass, teasing the senses with anticipation. The aroma is an enchanting bouquet of crisp green apple, juicy pear, and delicate white flowers. The first sip is a revelation – a vibrant burst of freshness balanced by a subtle minerality that lingers on the palate. The bubbles are fine and creamy, creating a luxurious mouthfeel that elevates the entire experience. With a sugar amount of 0-3 g/l, this wine is a Brut Nature.

This is a wine that demands to be shared, whether it's a celebratory toast or a casual gathering with friends. It's also a versatile companion to a wide range of dishes. Pair it with fresh seafood, such as oysters or grilled shrimp, to highlight its crisp acidity and mineral notes. It's also an excellent match for light appetizers, salads, and creamy cheeses. For a truly unforgettable experience, try it with a delicate lemon risotto or a plate of prosciutto and melon. The wine has an alcohol percentage of 11.5% and should be served at around 6°C. No rest time needed before drinking.

La Rivetta Col Disore is more than just a Prosecco; it's a celebration of Italian craftsmanship, a taste of the Valdobbiadene terroir, and an invitation to savor the simple pleasures in life. Its elegant taste and excellent price of around 20 Euro makes it an appealing offer for sparkling wine lovers.

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Latest update: August 9, 2025, 6:33 pm