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Description

Indulge in the extraordinary Brunello di Montalcino Il Grappolo from Azienda Agricola Uccelliera, a testament to Tuscan winemaking excellence. Nestled in the prestigious Montalcino region, Uccelliera is renowned for its commitment to crafting wines that capture the essence of the terroir. This Brunello, made entirely from Sangiovese grapes, showcases the unique characteristics of the land.

Harvested in 2014, this vintage exhibits a symphony of flavors, beginning with a captivating bouquet of ripe cherries and plums, intertwined with subtle earthy notes. As the wine evolves on the palate, hints of oak and spice emerge, adding complexity and depth. The tannins are firm yet refined, providing a structured framework that promises graceful aging.

With an alcohol percentage of 14.5%, Brunello di Montalcino Il Grappolo embodies the warmth and richness of the Tuscan sun. It is recommended to serve this wine at 18°C, allowing its aromas to fully express themselves. Before enjoying, let the wine breathe for at least an hour to unleash its full potential.

Brunello di Montalcino Il Grappolo shines as a food companion. Its bold structure and complex flavors make it an ideal match for hearty dishes. Pair it with grilled or roasted meats, such as Florentine steak or wild boar. It also complements aged cheeses, earthy mushroom dishes, and truffle-infused creations. Its elegant profile can even elevate special occasion meals, such as Thanksgiving dinner, where it harmonizes beautifully with the rich flavors of the feast.

Azienda Agricola Uccelliera is more than just a winery; it is a family estate with a passion for preserving tradition and producing wines that reflect the soul of Montalcino. Let Brunello di Montalcino Il Grappolo transport you to the sun-drenched hills of Tuscany, where time-honored winemaking practices and a deep connection to the land converge to create an unforgettable sensory experience.