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Dessert wine | Chianti Classico, Tuscany, Italy
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Indulge in the liquid gold of Tuscany with Badìolo's Vin Santo del Chianti Classico 'Santo della Croce.' This exquisite dessert wine, crafted in the heart of Chianti Classico, embodies the rich history and time-honored traditions of the region. Badìolo, a family-run winery deeply rooted in the Tuscan soil, has meticulously produced this Vin Santo, showcasing their unwavering commitment to quality and authenticity.
This Vin Santo is a testament to patience and dedication. The grapes, primarily Trebbiano and Malvasia, are carefully hand-picked and then laid out on mats to air-dry, concentrating their sugars and flavors over several months. This slow, natural process imparts the wine with its signature sweetness and complexity. The grapes shrivel slightly, their essences intensifying, promising a symphony of flavors to come.
The wine then undergoes a slow fermentation and aging process in small, sealed caratelli (wooden barrels) for several years. This prolonged maturation period allows the Vin Santo to develop its distinctive amber hue, complex aromas, and luscious texture. The 'Santo della Croce' is a tribute to the time-honored methods, a testament to the beauty that arises from tradition.
On the nose, the Vin Santo del Chianti Classico 'Santo della Croce' unfolds with enchanting aromas of dried apricots, candied orange peel, and honeyed almonds. Hints of caramel and spice add further layers of intrigue. With each swirl, the aromas deepen, revealing the wine's profound complexity and captivating character.
On the palate, this Vin Santo is a velvety embrace of sweetness balanced by a vibrant acidity. The flavors echo the aromas, with notes of dried fruit, honey, and toasted nuts taking center stage. A subtle hint of spice adds a touch of warmth, while the long, lingering finish leaves a lasting impression of pure indulgence.
This Vin Santo is not merely a wine; it's an experience. The Badìolo Vin Santo del Chianti Classico 'Santo della Croce' is traditionally paired with cantucci, the classic Tuscan almond biscotti. Dip the biscotti into the wine, savoring the complementary textures and flavors. However, this Vin Santo is equally delightful on its own, served as a contemplative after-dinner treat or alongside aged cheeses, creamy desserts, or even foie gras. Its versatility makes it an excellent addition to any wine lover's collection.
Serving this wine at slightly chilled temperature between 14-16°C enhances its aromatic expression and textural nuances. No need to rest it before serving: uncork it and enjoy the wine.
Badìolo's commitment to quality and tradition shines through in every sip of this Vin Santo. It is a wine that embodies the spirit of Tuscany, inviting you to slow down, savor the moment, and appreciate the simple pleasures of life. Treat yourself to a bottle and experience the magic for yourself.