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Description

Indulge in the exquisite Badia a Coltibuono Vin Santo del Chianti Classico, a golden nectar that embodies the rich heritage and time-honored traditions of Tuscany. Crafted by the esteemed Badia a Coltibuono winery, nestled in the heart of the Chianti Classico region, this Vin Santo is a testament to their dedication to quality and authenticity. The grapes, primarily Trebbiano and Malvasia, are carefully selected and naturally dried on mats to concentrate their sugars and flavors. This meticulous process results in a wine of unparalleled depth and complexity.

Imagine swirling this amber elixir in your glass, its viscous texture hinting at the treasures within. The aroma is an intoxicating blend of honeyed apricots, candied citrus, and toasted almonds, intertwined with subtle notes of dried figs and dates. On the palate, the Vin Santo is a symphony of flavors – a luscious sweetness balanced by a vibrant acidity. Notes of caramel and toffee dance with the fruit, creating a harmonious and lingering finish.

This Vin Santo pairs beautifully with a range of desserts. Serve it with traditional cantucci biscuits for a truly Tuscan experience. The nutty, almond notes of the biscotti complement the wine's complexity. For a more decadent pairing, try it with rich chocolate desserts or aged cheeses. The wine's sweetness cuts through the richness, creating a delightful contrast. This wine can also be enjoyed with foie gras, where its sweetness and acidity provide a delightful counterpoint to the richness of the dish. Or savour it on its own as a meditative after-dinner treat, allowing its complex flavors to unfold with each sip.

Badia a Coltibuono is not just a winery; it's a historic estate with a legacy dating back to the 11th century. Originally a monastery, it has been producing wine for centuries, adhering to sustainable and organic practices. The estate's commitment to preserving the land and its traditions is evident in every bottle they produce. When you choose Badia a Coltibuono Vin Santo, you are not just buying a wine; you are investing in a piece of Tuscan history and a testament to the art of winemaking. This wine is typically bottled in a 375ml bottle, perfect for sharing or savoring on multiple occasions. Serving this wine between 10-12°C will enhance its aromas and flavors. You can enjoy it right away, or cellar it for further development. Badia a Coltibuono's commitment to quality and tradition makes this Vin Santo a truly exceptional experience.