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Description

Solear Manzanilla is an exceptional fortified wine that hails from the renowned Spanish winery, Barbadillo, a producer deeply rooted in the history and tradition of Sanlúcar de Barrameda since 1821. Crafted from the Palomino grape, this wine is a proud representation of the Manzanilla style, a distinctive type of dry Sherry. The winemaking process follows the solera system, which involves aging the wine in American oak casks under a layer of flor (a film of yeast). This unique aging process, combined with the specific microclimate of Sanlúcar de Barrameda, imparts Solear Manzanilla with its characteristic salty tang and refreshing zest. The region is located in the province of Cádiz, in the autonomous community of Andalusia, Spain. The proximity to the Atlantic Ocean influences the climate, with mild temperatures and high humidity. The albariza soil, rich in calcium carbonate, is ideal for growing Palomino grapes, the primary variety used in Sherry production. The grapes are carefully harvested and gently pressed. The must (grape juice) ferments in stainless steel tanks under controlled temperatures. The resulting base wine is then fortified with grape spirit to increase its alcohol content to approximately 15% ABV. The fortified wine is aged in the solera system, where it passes through a series of casks over several years. The flor yeast contributes unique flavors and aromas to the wine. Tasting Solear Manzanilla is an experience in itself. On the palate, it offers a crisp, dry profile with a refreshing salinity, often reminiscent of sea air. Notes of almond, chamomile, and subtle hints of yeast are also discernible. This wine is best served chilled, around 7°C (45°F), and makes for an exquisite aperitif. Its delicate yet complex flavor profile makes it an ideal partner for a variety of dishes, particularly those that reflect the coastal influences of its origin. Imagine pairing it with fresh seafood, such as grilled prawns or oysters. It complements the briny flavors beautifully. Tapas, like Spanish olives, Marcona almonds, and Jamón Ibérico, also work wonderfully with Solear Manzanilla, enhancing their savory notes. For more substantial fare, consider serving it alongside grilled fish, paella, or even a light salad with a vinaigrette dressing. Don't overlook its affinity for sushi and sashimi; the wine's crisp acidity and saline character provide a delightful contrast to the richness of the fish. With its captivating flavor profile and rich heritage, Solear Manzanilla is a must-try for any wine enthusiast. Its unique character makes it a conversation starter and a memorable addition to any occasion. Whether you're an experienced Sherry aficionado or new to the world of fortified wines, this exceptional Manzanilla will undoubtedly leave a lasting impression.