Wine Scanner AI
Red wine | Saint-Émilion, Bordeaux, France
See all comments, ratings, and join the community discussion in the Wine Scanner AI app!
Allow me to introduce you to a truly exceptional wine, the 1998 Mise de La Baronnie Saint-Émilion, from the esteemed Baron Philippe de Rothschild S.A. This wine encapsulates the essence of the Saint-Émilion appellation in Bordeaux, France, renowned for producing some of the world’s most elegant and age-worthy red wines.
The Baron Philippe de Rothschild S.A. is a name synonymous with quality and innovation in winemaking. Established in 1853, the winery has consistently pushed the boundaries of excellence, blending tradition with modern techniques. Their commitment to crafting wines that express the unique terroir of Bordeaux is evident in every bottle, and the Mise de La Baronnie is no exception.
This particular vintage, from 1998, is a testament to the patience and dedication required to create a truly great wine. Primarily composed of Merlot and Cabernet Franc, the classic blend of Saint-Émilion, it presents a complex and harmonious profile. The Merlot brings lush, ripe fruit characteristics, while the Cabernet Franc contributes structure, aromatics, and a subtle spicy note.
As you pour the Mise de La Baronnie, you'll be greeted by a deep ruby color that hints at its maturity and concentration. The bouquet is an inviting blend of dark cherries, plum, and cedar, intertwined with earthy undertones of forest floor and truffle, a hallmark of aged Bordeaux wines. On the palate, the wine is dry, with a velvety texture that glides smoothly across the tongue. The tannins are well-integrated, providing structure without being astringent, and the acidity is balanced, offering a refreshing lift. Flavors of black fruit, spice, and a subtle oakiness linger on the finish, leaving a lasting impression.
This Saint-Émilion is best enjoyed after a brief decanting, around 30 minutes, to allow its complex aromas to fully express themselves. Serve it at a temperature of 18°C (64°F) to fully appreciate its nuanced character.
Pairing this wine with the right dish will elevate your dining experience to new heights. The Mise de La Baronnie is an excellent companion to roasted meats, such as lamb, beef, or duck. Its earthy notes also make it a perfect match for mushroom-based dishes, like a wild mushroom risotto or a rich beef bourguignon. For cheese lovers, try it with aged Gouda, Camembert, or other hard cheeses that can stand up to its robust flavors.
The 1998 Mise de La Baronnie Saint-Émilion is more than just a wine; it is a journey through time and a celebration of craftsmanship. Don't miss the opportunity to experience the magic of Bordeaux in every sip!