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Casalferro

Barone Ricasoli

Red wine | Tuscany, Italy

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Red wine
13.5 %
70.20 USD
18°C / 64°F
Cherry, Dry, Earthy, Fruity

Description

Ah, the Barone Ricasoli Casalferro! This is not just a wine; it's a Tuscan legend bottled. Let's journey through why this wine deserves a place on your table and a spotlight in your cellar.

The story begins in Tuscany, the heartland of Italian winemaking. Barone Ricasoli, the name carries centuries of heritage. They are the oldest wine company in Italy, with a documented history dating back to 1141. Their estate, Castello di Brolio, is not just a winery; it's a historical landmark. This Casalferro is made with 100% Sangiovese grapes, so it is a Supertuscan. The wine is not a Chianti Classico due to the exclusion of complementary grapes like Merlot and Cabernet Sauvignon.

Now, let's talk about the Casalferro 1997. It's an expression of the terroir of the Brolio estate. Imagine rolling hills, sun-drenched vineyards, and soil rich in history. The grapes are carefully selected and meticulously vinified to preserve the essence of Sangiovese.

On the nose, expect a symphony of aromas. Ripe cherries and plums dance with hints of leather, tobacco, and Tuscan earth. It's complex and inviting, hinting at the richness to come. On the palate, this wine is a revelation. The structure is impeccable with fine-grained tannins, balanced acidity, and a long, lingering finish. The flavors mirror the aromas, with the addition of spice and a touch of balsamic.

But this wine is not just about complexity and finesse; it's about harmony and balance. It's a wine that evolves in the glass, revealing new nuances with each sip. This is a wine made for food. Its acidity and tannins make it the perfect companion to grilled meats, roasted game, and aged cheeses. Think of a Florentine steak sizzling on the grill or a hearty ribollita simmering on the stove. The Casalferro will elevate these dishes to new heights, cutting through the richness and complementing the flavors.

Serving this wine is an experience in itself. Decant it for at least 30 minutes to allow its aromas to fully develop. Serve it at around 18°C in a large, tulip-shaped glass to showcase its complexity. This isn't just a wine to drink; it's a wine to savor, to contemplate, to share with friends and family. With every sip, you're not just tasting a wine; you're tasting the history, the tradition, and the passion of Barone Ricasoli. Cheers to Tuscan excellence!

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Latest update: September 18, 2025, 10:30 am