Wine Scanner AI Logo

Wine Scanner AI

Download on Google Play Download on the App Store
Barbaresco - Image 1

Barbaresco

Batasiolo

Red wine | Barbaresco, Piedmont, Italy

See all comments, ratings, and join the community discussion in the Wine Scanner AI app!

Red wine
14 %
37.80 USD
18°C / 64°F
Dry, Earthy, Fruity, Spicy, Tannic

Description

The Batasiolo Barbaresco is a testament to the power and elegance of the Nebbiolo grape, hailing from the prestigious Barbaresco region in Piedmont, Italy. Batasiolo, a winery renowned for its commitment to quality and tradition, crafts this wine with meticulous attention to detail, from vineyard management to cellar aging. The Barbaresco region, known for its slightly warmer climate and different soil composition compared to its neighbor Barolo, imparts a unique character to the Nebbiolo grape, resulting in wines that are generally approachable earlier in their evolution.

This Barbaresco displays a beautiful ruby-red color with garnet reflections, indicative of its aging potential. On the nose, it offers a complex bouquet of aromas, starting with ripe red fruits like cherry and raspberry, interwoven with floral notes of rose and violet. As the wine opens up, more nuanced aromas emerge, including hints of spice (cinnamon, clove), earth, and a touch of licorice, all characteristic of well-made Nebbiolo. On the palate, the Batasiolo Barbaresco is dry, full-bodied, and structured, with firm but well-integrated tannins that provide a pleasant mouthfeel. The wine exhibits a vibrant acidity that balances the richness of the fruit and contributes to its long and persistent finish. Flavors of red fruit, spice, and earth persist on the palate, evolving with each sip.

Given its structure and complexity, the Batasiolo Barbaresco pairs exceptionally well with a variety of dishes. It is a classic match for rich, savory dishes such as roasted meats (beef, lamb, game), hearty stews, and truffle-based preparations. The wine's acidity and tannins also make it a good complement to aged cheeses and charcuterie. For a truly Piedmontese experience, try it with a plate of tajarin pasta with butter and sage, or a brasato al Barolo (beef braised in Barolo wine). The recommended serving temperature is around 18°C to fully appreciate its aromas and flavors, and decanting for at least 30 minutes prior to serving will allow the wine to soften and open up even further. Batasiolo's Barbaresco is more than just a wine; it's a journey through the heart of Piedmont, a celebration of tradition, and a testament to the artistry of winemaking. It is an excellent choice for those seeking a wine of elegance, complexity, and age-worthiness.

More from Batasiolo

Latest update: January 14, 2026, 7:32 pm