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Description

Beaulieu Vineyard’s Georges de Latour Private Reserve Cabernet Sauvignon is an iconic Napa Valley Cabernet Sauvignon, representing the pinnacle of BV’s winemaking philosophy. This wine is crafted from select vineyard blocks to showcase exceptional depth, concentration and complexity. The 1984 vintage is a testament to the consistency and age-worthiness of this renowned wine. Expect a rich and layered experience, with a complex aromatic profile of blackcurrant, cedar, and hints of spice. The palate is full-bodied with smooth tannins and a long, elegant finish. This wine is a perfect accompaniment to grilled meats, roasted game, or aged cheeses.

Beaulieu Vineyard, often referred to as BV, has been a pioneering force in Napa Valley winemaking since its founding in 1900 by Georges de Latour and his wife Fernande. Georges de Latour, a French immigrant, recognized the exceptional potential of the Rutherford terroir for producing world-class Cabernet Sauvignon. He spared no expense in acquiring the finest vineyards and employing innovative winemaking techniques. His unwavering commitment to quality quickly established Beaulieu Vineyard as one of Napa Valley's most respected wineries. The 'Georges de Latour Private Reserve' Cabernet Sauvignon, first produced in 1936, became BV's flagship wine and a benchmark for American Cabernet Sauvignon.

The wine reflects the unique characteristics of the Napa Valley's Rutherford region. This area is known for its well-drained gravelly soils and warm, sunny climate, which contribute to the rich flavors, intense concentration, and elegant structure of the Cabernet Sauvignon grapes grown here. The 1984 vintage benefited from a favorable growing season, resulting in wines with exceptional depth and longevity. This bottle represents a piece of Napa Valley history and a testament to the enduring legacy of Beaulieu Vineyard and Georges de Latour's vision.

Pairing this exquisite wine with food elevates the dining experience to new heights. Its bold flavors and structured tannins make it an ideal match for rich and savory dishes. Consider pairing it with a perfectly grilled ribeye steak, seasoned with herbs and spices. The wine's tannins will soften with the protein, while its fruit-forward character will complement the meat's richness. Roasted lamb, especially when prepared with rosemary and garlic, is another excellent choice. The wine's earthy notes will harmonize beautifully with the lamb's savory flavors. For a vegetarian option, try pairing it with a hearty mushroom risotto or a black truffle-infused polenta. The wine's complexity will enhance the earthy flavors of the dish, creating a memorable culinary experience. Do not hesitate to decant it an hour before.