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Description

The Beringer Bros. Rye Barrel Aged Red Blend is a testament to the pioneering spirit of Jacob and Frederick Beringer, who established their winery in 1876. This unique red blend takes a detour from the traditional winemaking route by incorporating the aging process in rye whiskey barrels. This imbues the wine with a distinct complexity and character, making it stand out from the crowd.

The grapes, sourced from the sun-drenched vineyards of California, provide a robust base of rich, dark fruit flavors. Expect to find notes of ripe plum, blackberry, and cherry, which are seamlessly integrated with the toasty vanilla, spice, and subtle notes imparted by the rye barrels. The result is a well-structured wine with a smooth mouthfeel and a lingering finish. With an alcohol percentage of 14.5%, it's a wine that demands attention, yet remains approachable and balanced.

The recommended serving temperature is around 18°C (64°F) which allows the full spectrum of aromas and flavors to be properly expressed.
This red blend is not only delicious but also versatile, making it a great companion to a variety of dishes. It pairs exceptionally well with grilled red meats, such as steak or lamb, where its structure and complexity can complement the richness of the meat. It’s also a great choice alongside hearty stews or dishes with robust flavors, like a slow-cooked beef brisket or a spicy chorizo pasta. The oak and vanilla notes make it a good match with cheese dishes, especially hard cheeses like aged cheddar or Gouda.

Beringer Vineyards, with its rich history and dedication to quality, makes this wine a perfect choice for those looking to explore new and exciting flavor profiles. It’s a reflection of the innovative spirit that has defined Beringer for over 140 years. Whether you're a seasoned wine enthusiast or a casual drinker, this rye barrel-aged red blend is sure to leave a memorable impression.