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Prosecco Brut

Berto

Sparkling wine | Veneto, Italy

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Sparkling wine
11 %
9.72 USD
6°C / 43°F
Crisp, Dry, Floral, Fruity

Description

Let me introduce you to the Prosecco Brut from Berto, a delightful sparkling wine that hails from the renowned Veneto region of Italy. Berto is a dedicated winery, and this Prosecco is a testament to their commitment to quality and tradition, which ensures every sip is an experience of true Italian craftsmanship.

This Prosecco is made primarily from the Glera grape, the traditional grape of the Veneto region. Glera gives this wine its distinct character, and offers a balance of acidity and aromatic complexity. This is a dry sparkling wine, meaning it has minimal residual sugar, making it an ideal choice for those who appreciate a clean, crisp profile. The sparkling winemaking process following the 'Metodo Martinotti' guarantees 30 days of fermentation, offering smaller bubbles and a finer perlage.

The V8+ Prosecco Brut is a bright, invigorating bubbly. On the nose, you'll encounter aromas of crisp green apple, white flowers, and perhaps a hint of citrus. On the palate, it's wonderfully refreshing, with fine bubbles that dance on your tongue. The finish is clean and persistent, making it a versatile choice for various occasions.

This Prosecco is incredibly versatile when it comes to food pairings. It’s an excellent aperitif, perfect for kicking off a celebration or a casual gathering. It pairs beautifully with light appetizers such as bruschetta, seafood, or fresh salads. Its acidity cuts through rich dishes, making it a great accompaniment to creamy pasta or risotto. For a delightful dessert pairing, try it with fruit tarts or almond biscotti.

Imagine serving this Prosecco chilled on a warm afternoon, the bubbles catching the sunlight as you share a toast with friends. Or picture yourself enjoying it alongside a plate of fresh seafood, the flavors complementing each other perfectly. This is more than just a wine; it's an invitation to savor the Italian lifestyle, one sip at a time.

Latest update: July 22, 2025, 4:11 pm