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Chianti Classico

Bibbiano

Red wine | Chianti Classico, Tuscany, Italy

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Red wine
14 %
27.00 USD
18°C / 64°F
Cherry, Dry, Earthy, Fruity, Spice, Spicy

Description

The Fattoria Bibbiano Chianti Classico is a testament to the rich winemaking tradition of Tuscany, Italy. Nestled in the heart of the Chianti Classico region, Bibbiano has been producing exceptional wines for generations, and this 2022 vintage is no exception. Crafted primarily from the Sangiovese grape, the wine embodies the terroir of the region, showcasing a harmonious blend of tradition and innovation.

The wine presents a ruby-red color, hinting at the vibrant flavors within. On the nose, it reveals a complex bouquet of aromas, including ripe cherries, red currants, and a touch of dried herbs. Subtle notes of earth and spice add depth and intrigue, reflecting the unique characteristics of the Chianti Classico soil.

On the palate, the Fattoria Bibbiano Chianti Classico is dry, medium-bodied with a firm structure. Its vibrant acidity and well-integrated tannins provide a balanced mouthfeel, leading to a lingering finish. The wine's fruit-forward character is complemented by savory undertones, making it a versatile choice for pairing with a wide range of dishes. The Fattoria Bibbiano Chianti Classico is ideally suited for pairing with classic Italian dishes. Its acidity cuts through rich tomato-based sauces, making it an excellent match for pasta dishes like spaghetti Bolognese or lasagna. It also complements grilled meats, roasted vegetables, and aged cheeses, enhancing the flavors of each ingredient.

The Bibbiano winery has been producing wines since the 1800s. The winery is situated on a hill, overlooking the beautiful Tuscan landscape. The wines are made with traditional methods, and the winery is committed to sustainable practices. With every sip of the Fattoria Bibbiano Chianti Classico, one can taste the passion and dedication that go into creating this remarkable wine. Its consistent quality and timeless appeal make it a must-have for wine enthusiasts and connoisseurs alike. Serve at 18°C and leave it for 15 minutes to breathe, to enjoy the taste at its best.

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Latest update: December 23, 2025, 7:15 pm