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Description

The Biondi-Santi Rosso di Montalcino 2018 is a masterclass in elegance and terroir expression. Produced by the legendary Tenuta Greppo—the birthplace of Brunello di Montalcino—this wine serves as a vibrant, accessible gateway to the estate’s storied viticultural philosophy. Hailing from a notably cool vintage in Tuscany, the 2018 is defined by a remarkable freshness and precision. Crafted from 100% Sangiovese Grosso, it captures the soul of the high-altitude vineyards, where a week of healthy northerly winds before the mid-September harvest ensured the grapes were perfectly healthy and poised for picking. Unlike the more muscular Brunello, this Rosso is celebrated for its fragrant, fruit-forward character, offering a sensory journey that begins with delicate aromas of small summer red berries—raspberries, wild strawberries, and red currants—intertwined with classic sour cherry notes, hints of violets, and subtle aromatic herbs. On the palate, it exhibits profound energy and a focused, fruity core. The tannins are fine-grained and polished, leading to a long, deliciously savory finish that makes it remarkably drinkable in its youth while maintaining the structural integrity for which Biondi-Santi is world-renowned. This is a wine that bridges the gap between casual enjoyment and serious reflection. It is an exceptional companion for a variety of dishes: it pairs beautifully with classic Italian fare such as Pappardelle with wild boar ragù, grilled lamb, or rosemary-infused beef steak. It also serves as an exquisite partner to earthy mushroom risottos or aged Pecorino Toscano. Whether you are hosting a festive dinner or simply appreciating the history of one of Italy’s most prestigious estates, this 2018 Rosso is a testament to the ‘evolution, not revolution’ approach that continues to define the Biondi-Santi legacy. Decant it for about an hour to allow its complex layers to fully unfold, and experience the refined craftsmanship of a true Tuscan icon.