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Fortified wine | Jerez, Spain
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Brandy 103 Solera by Bobadilla is a testament to the rich tradition of brandy-making in the Jerez region of Spain. Crafted using the Solera system, a fractional blending method, this brandy develops incredible depth and complexity over time. The primary grape, Airén, contributes a neutral base allowing the oak aging to shine through.
Why this wine from this winery and region? Jerez is renowned for its fortified wines, including sherry and brandy. The unique climate and soil, combined with centuries of expertise, create ideal conditions for producing exceptional brandies. Bobadilla, a family-run winery with a long history in the region, maintains these traditions, ensuring quality and authenticity in every bottle.
This brandy is a delightful treat for those who appreciate a sweeter spirit. The Solera aging process imparts notes of dried fruit, particularly raisins, along with nutty nuances, caramel, and a distinct oaky character. The warmth of the alcohol blends harmoniously with the sweet and complex flavors, creating a smooth and satisfying finish.
Brandy 103 Solera pairs beautifully with desserts, especially those featuring chocolate, nuts, or dried fruits. It can also be enjoyed on its own as a digestif, allowing its complex flavors to unfold slowly. Consider serving it slightly chilled to enhance the sweetness and aromas. If you are looking for an affordable yet richly flavored brandy with a connection to Spanish heritage, Bobadilla's Brandy 103 Solera is an excellent choice.