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Description

The Angélica Zapata Alta Cabernet Sauvignon is a masterclass in high-altitude viticulture, representing the pinnacle of what Argentina can achieve with this noble variety. Produced by Bodega Catena Zapata, a family-owned estate synonymous with the resurrection of Argentine wine, this label pays homage to Angélica Catena. The grapes are sourced from historic, high-altitude vineyards in Mendoza, where the intense Andean sunlight and cool night temperatures allow for a long, slow ripening process. This environmental gift results in a wine that possesses extraordinary depth, power, and elegance, distinguishing it from warmer-climate equivalents.

On the nose, the wine is sophisticated and layered, offering an aromatic profile dominated by ripe red cherry, plum, and blackcurrant, gracefully complemented by sophisticated spicy notes of clove, thyme, and a hint of eucalyptus. On the palate, it is full-bodied and robust, yet incredibly well-structured. It avoids being overly aggressive, instead presenting soft, rounded, and long-lingering tannins that provide a velvety mouthfeel. The 18-month aging process in French oak barrels imparts subtle, integrated notes of toast and vanilla that elevate the wine’s complex core without masking the vibrant fruit character.

This Cabernet Sauvignon is a stellar partner for high-quality proteins. Its structural intensity and balanced acidity make it an exceptional pairing for traditional Argentine grilled meats, such as a juicy ribeye or a perfectly seared filet mignon. The herbal and spicy nuances also make it a wonderful companion for barbecue ribs, roasted lamb, or even aged hard cheeses. To fully appreciate its evolution in the glass, it is recommended to decant this wine for about 30 minutes before serving. Whether you are a seasoned collector or a curious enthusiast, the Angélica Zapata Alta offers a profound, authentic taste of Mendoza’s unique terroir that is both timeless and highly memorable.