Wine Scanner AI
Red wine | Mendoza, Argentina
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Allow me to introduce you to a wine that is not just a beverage, but a journey through the high-altitude vineyards of Mendoza, Argentina. The 2020 Angelica Zapata Cabernet Franc Alta, crafted by the esteemed Bodega Catena Zapata, is a testament to the dedication, innovation, and passion that defines this iconic winery.
Bodega Catena Zapata is a name synonymous with Argentine winemaking excellence. The Zapata family has been cultivating vines in Mendoza for over a century, pioneering high-altitude viticulture and revolutionizing the world’s understanding of Malbec and other varietals. Their commitment to terroir, sustainable practices, and relentless pursuit of quality shines through in every bottle they produce.
The Angelica Zapata Cabernet Franc Alta is a captivating expression of this exceptional grape. Cabernet Franc thrives in the unique microclimates of Mendoza's high-altitude vineyards, where the intense sunlight, cool nights, and well-drained soils combine to produce grapes of exceptional concentration and complexity. This wine is a deep ruby red, hinting at the richness and depth within. On the nose, it unfolds with a symphony of aromas – ripe red berries like cherry and raspberry dance alongside hints of black pepper, dried herbs, and a touch of earthy minerality. A subtle floral note adds a layer of elegance and intrigue.
On the palate, the Angelica Zapata Cabernet Franc Alta is a revelation. Its dry, medium-bodied structure is supported by well-integrated tannins that provide a firm but velvety texture. The vibrant fruit flavors are beautifully balanced by the wine's savory complexity, with notes of cedar, tobacco, and a whisper of dark chocolate adding depth. Its finish is long and lingering, leaving a lasting impression of elegance and finesse.
This wine is incredibly versatile when it comes to food pairings. Its structure and complexity make it a perfect match for roasted or grilled meats, such as lamb, beef, or duck. Its savory notes also complement earthy dishes like mushroom risotto or lentil stew. For a more casual pairing, try it with aged cheeses or charcuterie. It's also a wonderful companion to dishes with Mediterranean flavors, such as grilled vegetables, olives, and feta cheese.
To fully appreciate the Angelica Zapata Cabernet Franc Alta, I recommend serving it at around 16°C (60°F). Allow the wine to breathe for about 15 minutes before serving to allow its aromas and flavors to fully develop.
The Angelica Zapata Cabernet Franc Alta is more than just a wine – it's an experience. It's a celebration of Argentine terroir, winemaking tradition, and the pursuit of excellence. If you're looking for a wine that is both complex and elegant, flavorful and versatile, then this is the wine for you. It's a journey to the heart of Mendoza, in every sip.