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Red wine | Mendoza, Argentina
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Angelica Zapata Malbec embodies the high-altitude terroirs of Mendoza, Argentina, reflecting the pioneering spirit of Bodega Catena Zapata. This wine is a tribute to Angelica Zapata, Nicolás Catena Zapata's mother, whose unwavering commitment to family and tradition inspired the winery's pursuit of excellence. The Malbec grapes are meticulously sourced from select high-altitude vineyards, including Angélica Sur Vineyard, which is clearly indicated on the bottle label. These vineyards, situated at elevations ranging from 3,000 to 5,000 feet above sea level, benefit from intense sunlight, cool nights, and well-draining soils, resulting in grapes with concentrated flavors and remarkable structure.
The winemaking process is equally meticulous, involving careful sorting, gentle maceration, and fermentation in stainless steel tanks. The wine is then aged in French oak barrels for 18 months, allowing it to develop complex aromas and a velvety texture. The result is a wine of exceptional depth and elegance, showcasing the distinctive characteristics of Argentine Malbec.
On the nose, Angelica Zapata Malbec offers a captivating bouquet of ripe blackberries, plums, and cherries, intertwined with notes of vanilla, dark chocolate, and a hint of spice. The palate is rich and full-bodied, with a firm tannic structure and a long, lingering finish. The wine's balanced acidity and elegant oak integration make it a versatile partner for a wide range of culinary creations.
This wine from this winery and region is a testament to the Catena Zapata family's dedication to innovation and quality. Mendoza's unique climate and high-altitude terroirs, combined with the winery's unwavering commitment to excellence, have created a Malbec that is both complex and approachable. Its versatility makes it an ideal companion for grilled meats, such as Argentine asado, as well as hearty stews, roasted vegetables, and aged cheeses. Imagine enjoying this wine with a succulent ribeye steak, its rich flavors complementing the smoky char and tender texture of the meat. Alternatively, pair it with a slow-cooked lamb shank, its earthy notes harmonizing with the wine's fruity character. For vegetarians, consider pairing it with a hearty lentil stew or a grilled portobello mushroom stuffed with roasted vegetables, its complex flavors enhancing the wine's depth.
To fully appreciate Angelica Zapata Malbec, decant it for at least 30 minutes before serving at a temperature of 16-18°C (60-64°F). This will allow the wine to fully open up and reveal its complex aromas and flavors. This Malbec from Catena Zapata is not just a wine; it's an experience, a journey through the high-altitude vineyards of Mendoza and a celebration of Argentine winemaking tradition. It's a bottle that deserves a place at any table and a wine that will continue to evolve and delight for years to come.
