Wine Scanner AI

Description

Allow me to introduce you to the Angelica Zapata Malbec Alta, a wine that embodies the high altitude terroir of Mendoza, Argentina. Produced by Bodega Catena Zapata, a family with a rich history in winemaking, this Malbec is a testament to their commitment to quality and innovation. The Zapata family pioneered high-altitude viticulture in Mendoza, understanding that the extreme conditions at these elevations – intense sunlight, cool temperatures, and significant diurnal range – concentrate flavors and produce wines of exceptional character. This Malbec, named after Nicolás Catena Zapata's mother, Angelica, pays homage to the family's heritage and the matriarchs who shaped their vision.

Grown in select high-altitude vineyards, the Angelica Zapata Malbec Alta benefits from the unique soil composition and climate. The vines struggle in the rocky, well-drained soils, resulting in lower yields but more concentrated flavors. The intense sunlight thickens the grape skins, enhancing the wine's color and tannin structure. The cool temperatures preserve acidity, creating a wine that is both rich and balanced. The 2021 vintage showcases the perfect expression of the Malbec grape. On the nose, it opens with aromas of ripe blackberry, plum, and violet, complemented by subtle notes of vanilla, chocolate, and spice from oak aging. The palate is full-bodied and velvety, with a core of dark fruit flavors supported by smooth tannins and a long, elegant finish. The Angelica Zapata Malbec Alta is a wine that truly captures the essence of Mendoza's high-altitude terroir. It is a wine that will continue to evolve and improve with age, rewarding patience with even greater complexity and depth. This wine is a versatile companion to a range of culinary delights. Its robust structure and rich flavors make it an ideal match for grilled meats, such as Argentine-style Asado. It also pairs beautifully with hearty stews, roasted vegetables, and hard cheeses like Gouda or Parmesan. Consider serving it with a rich chocolate dessert to highlight its subtle cocoa notes. A special wine for special occasions! Serve at 16°C and let it rest at least 15 minutes before drinking. Cheers!