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Red wine | Patagonia, Argentina
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Ewen Patagonia Pinot Noir, crafted by Bodega Chacra, is a testament to the unique terroir of Patagonia. This wine captures the essence of the region's cool climate and mineral-rich soils, resulting in a Pinot Noir that is both elegant and expressive. With a vibrant ruby hue, this wine entices with aromas of fresh red berries, such as cherry and raspberry, complemented by subtle earthy notes and a hint of spice.
On the palate, Ewen Pinot Noir is dry and well-balanced, with a silky texture and a refreshing acidity that lingers through the finish. The flavors echo the aromas, with a focus on bright red fruits that are beautifully integrated with the wine's subtle earthiness. Its tannins are soft and well-integrated, providing structure without overpowering the wine's delicate fruit profile.
Bodega Chacra is dedicated to producing wines that reflect the true character of Patagonia. The winery employs sustainable viticultural practices to ensure the health of the vineyards and the quality of the grapes. The winemaking process is carefully managed to preserve the natural flavors and aromas of the Pinot Noir. The Ewen Pinot Noir undergoes fermentation in stainless steel tanks followed by aging in French oak barrels, which adds complexity and depth to the wine without masking its inherent fruitiness.
This Pinot Noir pairs exceptionally well with a variety of dishes. Its bright acidity and elegant fruit make it an ideal match for roasted poultry, such as chicken or duck, as well as grilled salmon or tuna. It also complements earthy dishes like mushroom risotto or truffle pasta, enhancing the flavors of the dish without overpowering them. For cheese pairings, consider soft cheeses like Brie or Camembert, which will meld beautifully with the wine's delicate flavors.
Serving Ewen Patagonia Pinot Noir at a temperature of 16°C will allow its aromas and flavors to fully express themselves. Decanting the wine for about 15 minutes before serving can further enhance its complexity and smoothness. This wine is not just a beverage; it's an experience, a journey to the heart of Patagonia with every sip.