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Red wine | Rioja, Spain
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The Hacienda López de Haro Crianza is a red wine from the Rioja region in Spain. It is primarily made from the Tempranillo grape, the signature variety of Rioja, known for its red fruit flavors and aging potential. As a Crianza, the wine has undergone specific aging requirements, spending at least one year in oak barrels and a few months in the bottle before release. The Hacienda López de Haro winery combines traditional winemaking methods with modern techniques to craft wines that express the unique terroir of Rioja.
The appearance of this Crianza is typically a bright ruby red. Aromatically, it presents a complex bouquet of red fruit such as cherries and raspberries, complemented by vanilla and spice notes derived from oak aging. You might also detect subtle hints of tobacco or leather, adding depth and complexity. On the palate, the Hacienda López de Haro Crianza is dry and medium-bodied with a balanced acidity and smooth tannins. The fruity flavors from the nose carry through, accompanied by a touch of oak and a long, pleasant finish. It’s a well-structured wine that offers both immediate enjoyment and the potential for further development with cellaring.
Located in the heart of Rioja Alta, Bodega Classica - Hacienda López de Haro stands as a beacon of traditional winemaking blended with modern innovation. The winery is committed to expressing the unique terroir of the region through meticulous vineyard management and careful vinification processes. The estate's vineyards benefit from the area's ideal climate and soil conditions, contributing to the complexity and character of their wines.
As a versatile wine, the Hacienda López de Haro Crianza pairs exceptionally well with a variety of dishes. It is an excellent choice for grilled meats such as lamb or beef, roasted poultry, and hearty stews. Its balanced acidity also makes it a great match for aged cheeses and charcuterie. For a vegetarian option, consider pairing it with mushroom-based dishes or grilled vegetables.
This Crianza is approachable upon release but can also benefit from a few years of cellaring, during which it will develop further complexity and smoothness. It is best served at a temperature of around 16°C to fully appreciate its aromatic and flavor profile. Whether enjoyed on its own or paired with a meal, the Hacienda López de Haro Crianza offers a delightful taste of Rioja’s rich winemaking heritage.