Red wine | Mendoza, Argentina
Let me introduce you to a wine that encapsulates the spirit and the soul of Argentina: the Bodega Septima Emblema Malbec from Mendoza. This is not merely a bottle of wine; it’s an invitation to experience the heights of the Andes and the warmth of Argentinian hospitality. The Bodega Septima, gracefully situated at the foot of the majestic Andes, isn’t just a winery; it’s a landmark of architectural brilliance and a testament to sustainable winemaking. The winery's unique design, echoing the pre-Columbian cultures of the region, adds a layer of depth and history to every bottle produced. The 'Emblema' in its name is there for a reason, because this wine really is the emblem of the bodega. It is a Malbec that sings of its origin, with grapes carefully selected from high-altitude vineyards where the air is crisp and the sun shines intensely. These conditions result in grapes with concentrated flavors and aromas, giving the wine its distinctive character.
Upon uncorking, the Septima Emblema Malbec greets you with an aromatic bouquet of ripe blackberries, plums, and a whisper of vanilla, a gentle nod to its time spent aging in oak. This is complemented by subtle hints of violet, adding an alluring floral dimension to the overall profile. On the palate, the wine unfolds with layers of dark fruit, enhanced by soft tannins and a balanced acidity, leading to a smooth, lingering finish that leaves a memorable impression. With an alcohol percentage of 13.5%, it's approachable and balanced, inviting you to take another sip.
Pairing this wine is an exercise in culinary delight. Its robust structure makes it a perfect companion for grilled meats, especially a classic Argentinian asado. It also shines alongside hearty pasta dishes, rich stews, and aged cheeses. For a vegetarian option, try it with grilled vegetables drizzled with balsamic glaze. To fully appreciate its characteristics, serve the Septima Emblema Malbec slightly chilled, around 16°C. This temperature enhances its fruit profile and softens the tannins, allowing all the flavors to harmonize perfectly. The grapes are destemmed and gently crushed before vinification. Fermentation takes place in stainless steel tanks at a controlled temperature, followed by maceration to extract color and tannins. The wine then undergoes malolactic fermentation, which contributes to its smoothness. A portion of the wine is aged in oak barrels to add complexity and structure. The rest time is not needed for this wine, you can enjoy it directly after opening it. The bottle is closed with a cork.
The Septima Emblema Malbec is more than just a wine; it's an experience. It's a journey to the vineyards of Mendoza, a taste of the Argentinian spirit, and a celebration of life’s simple pleasures. Whether you're a seasoned wine enthusiast or a curious beginner, this Malbec offers a compelling and rewarding tasting experience that will leave you wanting more.
Wow, what a Malbec! Blackberries, plums, vanilla... the taste of Argentina in a bottle! Perfect with a grilled steak. I'm in love! 😍