Wine Scanner AI
Red wine | Rioja, Spain
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Ah, the Azpilicueta Rioja Reserva 2019! This isn't just a wine; it's a journey through the heart of Rioja, a region steeped in tradition and known for producing some of Spain's most celebrated wines. The Azpilicueta winery, founded in 1881, carries a legacy of dedication and meticulous craftsmanship, and this Reserva exemplifies their unwavering commitment to quality.
Crafted primarily from Tempranillo, with complementary additions of Graciano and Mazuelo, this wine embodies the classic Rioja profile. Tempranillo provides the backbone with its ripe red fruit character, while Graciano adds a touch of acidity and complexity, and Mazuelo contributes structure and depth. The 2019 vintage has seen a careful selection of fruit, matured to perfection, to allow the creation of a balanced and age-worthy wine.
On the nose, expect a delightful bouquet of ripe cherries, plums, and blackberries, intertwined with nuances of vanilla, cocoa, and a subtle hint of spice derived from its time spent aging in oak barrels. This oak aging is expertly managed, lending structure and complexity without overpowering the wine's inherent fruitiness. You'll detect aromas of cedar and a delicate smoky undertone, adding layers of intrigue that beckon you to take a sip.
As the wine graces your palate, you'll discover a symphony of flavors. The rich fruit notes are complemented by a firm, yet elegant tannic structure, ensuring a balanced and harmonious experience. The acidity is vibrant, providing freshness and lift, while the finish is long and lingering, leaving a satisfying warmth and a persistent memory of the wine's complexity.
This Rioja Reserva is an incredibly versatile food wine. Its balanced structure and complex flavors make it an ideal companion for a wide range of dishes. Consider pairing it with roasted lamb, grilled meats, or hearty stews. It also complements cheeses beautifully, particularly aged Manchego or other semi-hard varieties. For a vegetarian option, try it with mushroom risotto or roasted vegetables with herbs. Also, a good choice for pasta based dishes with red sauces or grilled Tuna fish.
Serving this wine at around 16°C (60°F) will allow its aromas and flavors to fully express themselves. Allow it to breathe for at least 15 minutes to fully develop its characteristics. Serve it with a nice wide glass.
The Azpilicueta Rioja Reserva 2019 is more than just a bottle of wine; it's an invitation to experience the passion and heritage of Rioja, a place where tradition and innovation converge to create exceptional wines. Enjoy it with friends, family, or simply savor it on your own – either way, it's sure to be a memorable experience.