Red wine | Jumilla
Imagine yourself transported to the sun-drenched vineyards of Jumilla, Spain, where the Monastrell grape thrives, producing wines of exceptional character and depth. The Castillo de Jumilla Monastrell from Bodegas BSI is a true embodiment of this region's rich winemaking tradition. With every swirl and sip, you'll be captivated by its vibrant ruby red color, enticing aromas, and complex flavors.
Crafted exclusively from the Monastrell grape, also known as Mourvèdre, this wine is a testament to the unique terroir of Jumilla. The warm, arid climate and limestone-rich soils contribute to the concentration and intensity of flavors found in this wine. Bodegas BSI, a winery with a long-standing history in the region, meticulously nurtures their vines to ensure the highest quality grapes for their wines.
The Castillo de Jumilla Monastrell presents a captivating array of aromas and flavors. On the nose, you'll be greeted by notes of ripe dark fruits like black cherry and plum, intertwined with hints of spice, such as black pepper and cloves. There is also a slight earthy note, giving it complexity and charm. As you taste, the wine reveals its full-bodied character, with well-integrated tannins and a smooth, velvety texture. The flavors mirror the aromas, with layers of dark fruit, spice, and a subtle earthy undertone. The finish is long and satisfying, leaving a lasting impression of the Jumilla terroir.
This is a wine that comes alive with food. Its robust character makes it a perfect companion for grilled meats, such as lamb or beef, especially with herbs or spices. It also pairs beautifully with hearty stews, roasted vegetables, and mature cheeses. Its versatility allows you to explore various culinary pairings. However, it's recommended to let the wine sit for 15 minutes after uncorking to open its complex array of flavor components.
This is your gateway to the authentic flavors of Jumilla, a region celebrated for its unique Monastrell wines. Enjoy the craftsmanship of a winery that's deeply rooted in the winemaking history of this beautiful corner of Spain.