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Dos Caprichos Crianza

Bodegas Escudero

Red wine | Rioja

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Red wine
14 %
9.18 USD
16°C / 61°F
Dry, Fruity, Oak, Spicy, Vanilla

Description

The Dos Caprichos Crianza from Bodegas Escudero is a captivating red wine that hails from the prestigious Rioja region in Spain. Crafted primarily from Tempranillo grapes, this wine embodies the rich heritage and time-honored winemaking traditions of Rioja. It showcases a beautiful ruby-red color in the glass, hinting at the vibrant flavors that await.

On the nose, the Dos Caprichos Crianza unfolds with enticing aromas of ripe red and black fruits, such as cherries, plums, and blackberries, intertwined with subtle notes of vanilla, spice, and oak. These nuances are a testament to the wine's aging process, during which it spends a significant amount of time in oak barrels, allowing it to develop complexity and depth.

The palate is greeted by a well-balanced and medium-bodied wine with a smooth, velvety texture. The flavors of dark fruit take center stage, complemented by hints of vanilla, spice, and a touch of cedar. The wine's tannins are well-integrated, providing structure and a pleasant mouthfeel. The finish is long and satisfying, leaving a lasting impression of ripe fruit and subtle oak notes.

This Crianza is a versatile wine that pairs beautifully with a wide range of dishes. Its fruity character and balanced structure make it an excellent companion to grilled meats, roasted vegetables, and hearty stews. It also shines when paired with aged cheeses, charcuterie, or traditional Spanish tapas.

Bodegas Escudero, the winery behind this exquisite wine, is a family-owned estate that has been producing high-quality wines in Rioja for generations. With a deep respect for the land and a commitment to sustainable winemaking practices, Bodegas Escudero crafts wines that reflect the unique terroir of the region. The Dos Caprichos Crianza is a prime example of their dedication to excellence and their passion for creating wines that capture the essence of Rioja. Enjoy it slightly chilled at around 16°C to fully appreciate its complex flavors and aromas.

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Latest update: December 26, 2025, 9:19 pm