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Description

Rioja Bordon Reserva, a classic expression of the renowned Rioja region from the esteemed Bodegas Franco-Españolas. This wine is a testament to the winery's dedication to tradition and quality since its founding in 1890. Crafted from a meticulous blend of Tempranillo, Garnacha, Mazuelo, and Graciano grapes, each variety contributes its unique character to create a harmonious and complex wine.

The Rioja Bordon Reserva exhibits a beautiful ruby color with garnet hues, indicative of its aging. On the nose, it offers an inviting bouquet of ripe red fruits, such as cherries and plums, complemented by subtle notes of vanilla, spice, and a hint of oak from its time in American oak barrels. The palate is equally rewarding, with a smooth and elegant structure, balanced acidity, and well-integrated tannins. Flavors of red berries, vanilla, and toasted oak intertwine, leading to a long and satisfying finish.

This Reserva is a versatile wine that pairs wonderfully with a wide range of dishes. Its balanced profile makes it an excellent companion to roasted meats, such as lamb or beef, as well as hearty stews and grilled vegetables. It also complements traditional Spanish cuisine, like paella and tapas, enhancing the flavors of the dishes with its complexity and depth. For cheese lovers, it pairs beautifully with aged Manchego or other semi-hard cheeses.

Decanting this wine for about 30 minutes before serving will allow its aromas and flavors to fully develop, providing an even more enjoyable tasting experience. Serve it at a temperature of 16-18°C to fully appreciate its nuances. Investing in a bottle of Rioja Bordon Reserva is not just buying a wine; it's acquiring a piece of Rioja's history and tradition, perfect for elevating any meal or celebration.