Wine Scanner AI
Red wine | Rioja, Spain
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The LAN Gran Reserva 2016 is a captivating Rioja that embodies the essence of this prestigious Spanish wine region. Bodegas LAN, located in Fuenmayor, Rioja Alta, meticulously crafts this wine from carefully selected Tempranillo grapes. The 'Gran Reserva' designation signifies that this wine has undergone extensive aging, spending a minimum of two years in oak barrels and three years in the bottle before release. This patient aging process develops a symphony of complex flavors and aromas.
On the nose, the LAN Gran Reserva 2016 offers a delightful bouquet of ripe red and black fruit, such as cherry and plum, interwoven with notes of vanilla, cinnamon, and clove derived from the oak aging. Subtle hints of leather and earthy undertones add further depth and complexity.
The palate is equally rewarding, with a smooth and velvety texture. The tannins are well-integrated, providing structure and elegance without being aggressive. The flavors mirror the aromas, with a core of dark fruit complemented by the sweet spice and vanilla notes. The finish is long and lingering, leaving a pleasant aftertaste of fruit and oak.
This Gran Reserva is a testament to the quality and tradition of Rioja winemaking. It is a wine that deserves to be savored and enjoyed with hearty dishes. Pair it with roasted lamb, grilled steak, or aged cheeses to fully appreciate its complexity and depth. Its structure also makes it an excellent wine to drink on its own, perhaps after dinner, as a way to relax and unwind.
The LAN Gran Reserva 2016 is a perfect accompaniment to richer, more flavourful meals. Consider pairing it with:
* **Roasted Lamb:** The wine's tannins and acidity will cut through the richness of the lamb, while its fruit and spice notes will complement the meat's savory flavors.
* **Grilled Steak:** A classic pairing. The wine's structure will stand up to the steak's boldness, while its fruit and oak notes will enhance the overall experience.
* **Aged Cheeses:** Manchego, a Spanish sheep's milk cheese, is an ideal pairing. The wine's complexity will complement the cheese's nutty and savory flavors.
* **Game Meats:** Venison, duck, or pheasant are all excellent choices. The wine's earthy notes will complement the gamey flavors.
* **Hearty Stews:** Beef bourguignon or a Rioja-style lamb stew are great options. The wine's fruit and spice notes will enhance the stew's depth of flavor.
Dark fruits and spice are prominent! Enjoyed the oaky vanilla notes, learning to identify those more clearly now. Tannins are well balanced, a smooth experience.