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Epulum Reserva

Bodegas La Catedral

Red wine | Rioja, Spain

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Red wine
14.5 %
17.23 USD
16°C / 61°F
Dry, Fruit, Oaky, Red, Spicy, Vanilla

Description

Allow me to introduce you to a true gem from Rioja, Spain: the Epulum Reserva from Bodegas La Catedral. This isn't just wine; it's a story bottled, a tradition poured into every glass. Rioja, as you know, is hallowed ground for winemaking, and Bodegas La Catedral elevates this heritage with meticulous care.

The Epulum Reserva 2018 is crafted primarily from Tempranillo grapes, the noble varietal that defines Rioja's character. This wine spends time aging in oak, imparting complex layers of flavor that will enchant your senses.

Upon the first swirl, you'll notice the deep ruby color, a visual promise of the richness to come. The nose is immediately captivating, filled with aromas of ripe red fruit – cherries and plums – subtly interwoven with the warm spice of vanilla and a whisper of cedar from the oak aging.

On the palate, the Epulum Reserva is dry and balanced, with a velvety texture that coats your mouth. The flavors echo the aromas, with the red fruit taking center stage, followed by the subtle spice and a hint of earthiness that speaks of the Rioja terroir. The finish is long and satisfying, leaving you with a desire for another sip.

This wine is incredibly versatile when it comes to food pairings. Consider serving it with roasted lamb, grilled steak, or hearty stews. It's also an excellent partner for aged cheeses or charcuterie boards. The structure and tannin make it a great complement to rich flavors.

Beyond the taste, the wine is a testament to the family's history and tradition. Bodegas La Catedral’s commitment to quality is evident in every bottle. You’re not just buying wine; you're buying a piece of the Rioja legacy.

Serve it slightly chilled, around 16°C, and give it a little time to breathe – about 15 minutes will do wonders – to fully express its complexity. This wine is ready to drink now, but it also has the potential to age gracefully for several years, gaining even more depth and nuance over time. I can also suggest drinking this wine with paella. The complex flavors of the Epulum Reserva harmonize beautifully with the saffron-infused rice and the diverse ingredients of paella, creating a truly delightful dining experience. Try this one and let the Epulum Reserva transport you to the sun-drenched vineyards of Rioja. Cheers!

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Latest update: December 31, 2025, 2:15 pm