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Excellens Gran Reserva

Bodegas Marqués de Cáceres

Red wine | Rioja, Spain

★★★★☆

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Red wine
14.5 %
31.25 USD
17°C / 63°F
Dry, Fruit, Fruity, Mature, Oaky, Spicy, Tannins, Vanilla, Velvety

Description

Experience the timeless elegance of Rioja with the Marqués de Cáceres Excellens Gran Reserva 2019. Founded in 1970 by Enrique Forner, a visionary who brought Bordeaux-inspired precision to the heart of Spain’s most prestigious wine region, Marqués de Cáceres has long been a benchmark for quality and consistency. This Gran Reserva is a true testament to the winery's dedication, crafted from a special selection of old vines aged between 65 and 85 years in the high-altitude zones of Rioja Alta and Rioja Alavesa.

The 2019 vintage is a masterpiece of balance and structure. The wine spends 24 to 26 months maturing in French and American oak barrels, followed by a minimum of four years of bottle aging in the winery’s cellars before release. This meticulous process results in a deep ruby-red wine that displays a beautiful, slightly brick-red edge, signaling its sophisticated maturity. On the nose, it offers a profound bouquet of stewed fruits, purple plums, and delicate balsamic notes, perfectly framed by refined oak. On the palate, it is full-bodied yet remarkably silky; the mature, well-integrated tannins carry flavors of dark, complex fruits and a subtle, enticing spiciness that lingers on the finish with hints of clove and black pepper.

This wine is a perfect partner for the dining table. Its structural intensity and savory depth make it an ideal companion for hearty, protein-rich dishes. Pair it with slow-roasted lamb, a prime T-bone steak, grilled veal chops, or mature, hard cheeses to fully appreciate its nuances. Whether you are a long-time admirer of classic Rioja or looking for a special bottle to elevate a celebratory dinner, this Excellens Gran Reserva offers an exceptional experience that reflects both the heritage of its terroir and the masterful winemaking of the Forner family. Enjoy this wine at 17°C and consider decanting it for 30 minutes to allow its full, complex character to breathe.

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Latest update: September 20, 2026, 2:16 pm