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Red wine | Toro, Spain
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Let me introduce you to the Matsu El Recio, a wine that embodies the raw power and venerable tradition of the Toro region in Spain. This isn't just a bottle of wine; it's a liquid portrait of experience and resilience, much like the striking image of the weathered old man that graces its label, representing the second generation of winemakers involved in the Matsu project.
Crafted entirely from the majestic Tempranillo grape, locally known as Tinta de Toro, El Recio is a testament to the uncompromising character of old vines. These vines, aged between 90 and 100 years, are meticulously nurtured using biodynamic practices, ensuring that every drop of this wine pulsates with the pure essence of the land. The grapes are hand-harvested with the utmost care to preserve their intrinsic qualities.
The winemaking philosophy behind El Recio is one of minimal intervention. Fermented with indigenous yeasts and aged in French oak barrels, this wine is allowed to develop naturally, capturing the authentic flavors and aromas of Toro. The result is a full-bodied, intensely concentrated wine that showcases the unique terroir of its origin.
On the palate, El Recio is a symphony of dark fruit flavors – think ripe blackberries, plums, and cherries – intertwined with notes of spice, vanilla, and a hint of balsamic. Its well-structured tannins and vibrant acidity provide a harmonious balance, leading to a long, satisfying finish. This is a wine that demands attention, inviting you to savor each layer of its complex profile.
El Recio is a versatile companion to a wide range of culinary delights. Its robust character makes it an ideal pairing for grilled meats, hearty stews, and mature cheeses. Imagine it alongside a succulent ribeye steak, slow-cooked lamb shanks, or a rich Manchego cheese. It’s also a perfect match for dishes with earthy flavors, such as mushroom risotto or truffle-infused pasta.
Serving this wine at a temperature of 16 degrees Celsius will allow its aromas to fully express themselves, enhancing your overall tasting experience. Decanting it for at least 30 minutes before serving is also recommended, as it will further soften the tannins and reveal the wine's full potential.
Indulge in the Matsu El Recio, and discover a wine that celebrates the art of winemaking and the timeless beauty of the Toro region. It’s more than just a drink; it’s a journey through the heart of Spain, captured in a single glass.